KitchenAid Microwave Oven KCMS2055 User Manual

MICROWAVE OVEN  
Use & Care Guide  
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,  
or visit our website at... www.kitchenaid.com  
Table of Contents............................................................................................................2  
Model KCMS2055  
W10174602A  
 
MICROWAVE OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety  
messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”  
These words mean:  
You can be killed or seriously injured if you don't immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured if you don't  
instructions.  
follow  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING: To reduce the risk of burns, electric  
shock, fire, injury to persons, or exposure to excessive  
microwave energy:  
To reduce the risk of fire in the oven cavity:  
– Do not overcook food. Carefully attend the microwave oven  
when paper, plastic, or other combustible materials are placed  
inside the oven to facilitate cooking.  
Read all instructions before using the microwave oven.  
Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” found in this section.  
– Remove wire twist-ties from paper or plastic bags before  
placing bags in oven.  
– If materials inside the oven ignite, keep oven door closed, turn  
oven off, and disconnect the power cord, or shut off power at  
the fuse or circuit breaker panel.  
The microwave oven must be grounded. Connect only  
to properly grounded outlet. See “GROUNDING  
INSTRUCTIONS” found in this section and in the  
provided Installation Instructions.  
– Do not use the cavity for storage purposes. Do not leave  
paper products, cooking utensils, or food in the cavity when  
not in use.  
Install or locate the microwave oven only in  
accordance with the provided Installation Instructions.  
Liquids, such as water, coffee, or tea are able to be overheated  
beyond the boiling point without appearing to be boiling. Visible  
bubbling or boiling when the container is removed from the  
microwave oven is not always present. THIS COULD RESULT  
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN  
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE LIQUID.  
Some products such as whole eggs in the shell and  
sealed containers – for example, closed glass jars –  
are able to explode and should not be heated in the  
microwave oven.  
Use the microwave oven only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in the microwave oven. This type  
of oven is specifically designed to heat, cook, or dry  
food. It is not designed for industrial or laboratory use.  
To reduce the risk of injury to persons:  
– Do not overheat the liquid.  
– Stir the liquid both before and halfway through heating it.  
– Do not use straight-sided containers with narrow necks.  
As with any appliance, close supervision is necessary  
when used by children.  
– After heating, allow the container to stand in the microwave  
oven for a short time before removing the container.  
Do not operate the microwave oven if it has a  
damaged cord or plug, if it is not working properly, or  
if it has been damaged or dropped.  
– Use extreme care when inserting a spoon or other utensil into  
the container.  
The microwave oven should be serviced only by  
qualified service personnel. Call an authorized service  
company for examination, repair, or adjustment.  
Oversized foods or oversized metal utensils should not be  
inserted in the microwave oven as they may create a fire or risk  
of electric shock.  
See door surface cleaning instructions in the  
“Microwave Oven Care” section.  
Do not clean with metal scouring pads. Pieces can burn off the  
pad and touch electrical parts involving a risk of electric shock.  
SAVE THESE INSTRUCTIONS  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
Do not operate any heating or cooking appliance beneath the  
microwave oven.  
Do not store this microwave oven outdoors. Do not use  
the microwave oven near water - for example, near a  
kitchen sink, in a wet basement, or near a swimming  
pool, or similar locations.  
Do not mount microwave oven over or near any portion of a  
heating or cooking appliance.  
Do not immerse cord or plug in water.  
Keep cord away from heated surfaces.  
Do not let cord hang over edge of table or counter.  
Do not mount over a sink.  
Do not use paper products when appliance is operated in the  
“PAN BROWN” mode (on models with this feature).  
Do not store any materials, other than manufacturer’s  
recommended accessories, in this microwave oven when not  
in use.  
Do not cover racks or any other part of the microwave  
oven with metal foil. This will cause overheating of the  
microwave oven.  
Do not store anything directly on top of the microwave oven  
when the microwave oven is in operation.  
Do not cover or block any openings on the microwave oven.  
SAVE THESE INSTRUCTIONS  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
(a) Do not attempt to operate this oven with the door open  
since open-door operation can result in harmful exposure  
to microwave energy. It is important not to defeat or  
tamper with the safety interlocks.  
(c) Do not operate the oven if it is damaged. It is particularly  
important that the oven door close properly and that there  
is no damage to the:  
(1) Door (bent),  
(b) Do not place any object between the oven front face and  
the door or allow soil or cleaner residue to accumulate on  
sealing surfaces.  
(2) Hinges and latches (broken or loosened),  
(3) Door seals and sealing surfaces.  
(d) The oven should not be adjusted or repaired by anyone  
except properly qualified service personnel.  
This device complies with Part 18 of the FCC Rules.  
4
 
INSTALLATION INSTRUCTIONS  
Unpacking  
Electrical Requirements  
1. Empty the microwave oven of any packing materials.  
2. Clean the inside with a soft, damp cloth.  
3. Check for damage, such as:  
WARNING  
a door that is not lined up correctly  
damage around the door, or  
dents on the interior or exterior of the microwave oven.  
If there is any damage, do not operate the microwave oven  
until a designated service technician has checked it and  
made any needed repairs.  
Electrical Shock Hazard  
Plug into a grounded 3 prong outlet.  
Do not remove ground prong.  
Do not use an adapter.  
Location Requirements  
Do not use an extension cord.  
WARNING  
Failure to follow these instructions can result in death,  
fire, or electrical shock.  
Observe all governing codes and ordinances.  
Required:  
A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply  
with a fuse or circuit breaker.  
Fire Hazard  
Recommended:  
Do not install oven next to or over a heat source  
without a UL listed (CSA approved in Canada)  
trim kit.  
A time-delay fuse or time-delay circuit breaker.  
A separate circuit serving only this microwave oven.  
Doing so can result in death, fire, or electrical shock.  
GROUNDING INSTRUCTIONS  
For all cord connected appliances:  
The microwave oven must be grounded. In the event of  
an electrical short circuit, grounding reduces the risk of  
electric shock by providing an escape wire for the electric  
current. The microwave oven is equipped with a cord  
having a grounding wire with a grounding plug. The plug  
must be plugged into an outlet that is properly installed  
and grounded.  
WARNING  
Excessive Weight Hazard  
Use two or more people to move and install  
microwave oven.  
Failure to do so can result in back or other injury.  
WARNING: Improper use of the grounding plug can  
result in a risk of electric shock. Consult a qualified  
electrician or serviceman if the grounding instructions are  
not completely understood, or if doubt exists as to whether  
the microwave oven is properly grounded.  
IMPORTANT: The control side of the microwave oven is the  
heavy side. Handle the microwave oven gently. The weight of the  
microwave oven is 43 lbs (19.5 kg).  
Place the microwave oven on a cart, counter, table or shelf  
that is strong enough to hold the microwave oven and the  
food and utensils you place inside it.  
Do not use an extension cord. If the power supply cord is  
too short, have a qualified electrician or serviceman install  
an outlet near the microwave oven.  
The microwave oven should be at a temperature above 50°F  
(10°C) for proper operation.  
SAVE THESE INSTRUCTIONS  
NOTE: Some models can be built into a wall or cabinet by using  
one of the trim kits listed in the “Assistance or Service” section.  
Do not block the exhaust vents or air intake openings. Allow  
a few inches of space at the back and side of the microwave  
oven where the exhaust vents are located. Blocking the  
exhaust vents could cause damage to the microwave oven,  
as well as poor cooking results.  
Make sure the microwave oven legs are in place to ensure  
proper airflow. If vents are blocked, a sensitive thermal device  
may automatically turn the microwave oven off. The  
microwave oven should work properly once it has cooled.  
5
 
PARTS AND FEATURES  
MICROWAVE OVEN  
CONTROL  
This manual may cover several different models. The model you  
have purchased may have some or all of the features shown here.  
The appearance of your particular model may differ slightly from  
the illustrations in this manual.  
A
B
C
D
E
F
G
H
I
A. Metal shielded window  
F. Control panel  
B. Model and serial number plate  
C. Cooking guide label  
G. Door lock system  
H. Glass turntable  
D. Microwave inlet cover  
E. Microwave oven light  
I. Door open push button  
Turntable  
A
B
A. Turntable  
B. Support  
The turntable can rotate in either direction to help cook food  
more evenly. For best cooking results, do not operate the  
microwave oven without having the turntable in place. See  
“Assistance or Service” to reorder any of the parts.  
To Install:  
Display  
1. Place the support on the microwave oven cavity bottom.  
When power is first supplied to the microwave oven, “:” will  
appear in the display. If the “:” appears in the display at any other  
time, a power failure has occurred. Reset the clock if needed.  
2. Place the turntable on the support.  
Fit the raised, curved lines in the center of the turntable  
bottom between the three spokes of the support. The rollers  
on the support should fit inside the turntable bottom ridge.  
When the microwave oven is in use, the display shows cook time  
remaining. When the microwave oven is not in use, the display  
shows the time of day (if the clock is set) or Timer countdown.  
The clock may be turned on or off, the scroll speed may be  
adjusted and the weight measure may be changed using  
Options. See “Options” section.  
6
 
Start  
Timer  
The START pad begins any function. If non-sensor cooking is  
interrupted, touching START will resume the preset cycle.  
Touching START will not resume an interrupted sensor cycle.  
The Timer can be set in minutes and seconds, up to 99 minutes,  
99 seconds, and counts down the set time.  
NOTE: The Timer does not start or stop the microwave oven.  
Cook functions may be used while the Timer is counting down.  
When the cook function is active in the display, touch and hold  
TIMER to see the Timer countdown.  
Add A Minute  
Cook time may be added to a manual cook cycle by touching the  
ADD A MINUTE pad. Touching ADD A MINUTE during the cycle  
will add 1 minute of cook time at the current cook power. Each  
additional touch adds 1 minute of cook time.  
To Set:  
1. Touch TIMER.  
2. Touch number pads to enter desired time.  
The ADD A MINUTE pad will also start the microwave oven at  
100% power for 1 minute after the door is closed or OFF is  
touched. Additional time may be added by touching  
ADD A MINUTE.  
3. Touch START.  
When the set time ends, “END” will scroll across the display  
and the end-of-Timer tones will sound.  
4. Touch OFF during the Timer countdown to cancel the Timer.  
Off  
The time can be reset during the countdown by repeating the  
above steps.  
The OFF pad clears any incorrect command, and cancels  
functions. It will not erase the time of day. OFF is also used to  
lock and unlock the control panel. See “Control Lock” section.  
The Timer cannot be canceled during a cook function without  
first canceling the cook function.  
The microwave oven will also turn off when the door is opened.  
Close the door and touch START to resume the non-sensor  
cycle.  
Control Lock  
The Control Lock shuts down the control panel pads to avoid  
unintended use of the microwave oven. If any pad is touched  
while the Control Lock is active, “LOCKED” will appear in the  
display.  
Clock  
This is a standard 12-hour clock (12:00-11:59), with “P” as P.M.  
indicator (no indicator for A.M.).  
To Lock/Unlock Control: Touch and hold OFF for approximately  
4 seconds until 2 tones sound and “LOCKED” appears in the  
display. Repeat to unlock the control. Two tones will sound, and  
the display will return to the time of day.  
To Set Clock:  
The microwave oven and Timer must be off.  
1. Touch CLOCK.  
2. Touch number pads to correct time of day.  
3. Touch CLOCK.  
The clock may be hidden using Options. See “Options” section.  
Options  
Settings can be selected, and displays can be changed by using  
Options.  
To Change Options: Touch OPTIONS repeatedly to select the  
option, then follow instructions on the display to select the  
setting.  
Tones  
Tones are audible signals that may be turned off using Options.  
See “Options” section. These tones indicate the following:  
OPTION  
SETTING  
Sound (tones)  
Clock  
On or Off  
One tone  
Valid entry  
On or Off (hidden)  
Slow, Medium or Fast  
lbs or kg  
Two tones  
Scroll speed  
Weight  
End of stage in multistage cooking  
Invalid entry (short tones)  
Language  
English or French  
Hidden feature entered or exited  
Four tones  
End of cycle  
Five tones  
During defrost cycle, as reminder to check, turn, rearrange, or  
separate food  
Seven tones  
End of Timer countdown  
7
 
MICROWAVE OVEN USE  
A magnetron in the microwave oven produces microwaves which  
reflect off the metal floor, walls and ceiling and pass through the  
turntable and appropriate cookware to the food. Microwaves are  
attracted to and absorbed by fat, sugar and water molecules in  
the food, causing them to move, producing friction and heat  
which cooks the food.  
Cooking Guidelines  
Covering  
Covering food helps retain moisture, shorten cook time and  
reduce spattering. Use the lid supplied with cookware. If a lid is  
not available, wax paper, paper towels or plastic wrap approved  
for microwave ovens may be used. Plastic wrap should be turned  
back at one corner to provide an opening to vent steam.  
Condensation on the door and cavity surfaces is normal during  
heavy cooking.  
To avoid damage to the microwave oven, do not lean on or  
allow children to swing on the microwave oven door.  
To avoid damage to the microwave oven, do not operate  
when it is empty.  
Baby bottles and baby food jars should not be heated in  
microwave oven.  
Stirring and Turning  
Clothes, flowers, fruit, herbs, wood, gourds, paper, including  
brown paper bags and newspaper, should not be dried in  
microwave oven.  
Stirring and turning redistribute heat evenly to avoid overcooking  
the outer edges of food. Stir from outside to center. If possible,  
turn food over from bottom to top.  
Paraffin wax will not melt in the microwave oven because it  
does not absorb microwaves.  
Arranging  
If heating irregularly shaped or different sized foods, arrange the  
thinner parts and smaller sized items toward the center. If  
cooking several items of the same size and shape, place them in  
a ring pattern, leaving the center of the ring empty.  
Use oven mitts or pot holders when removing containers from  
microwave oven.  
Do not overcook potatoes. At the end of the recommended  
cook time, potatoes should be slightly firm. Let potatoes  
stand for 5 minutes. They will finish cooking while standing.  
Piercing  
Before heating, use a fork or small knife to pierce or prick foods  
that have a skin or membrane, such as potatoes, egg yolks,  
chicken livers, hot dogs, and sausage. Prick in several places to  
allow steam to vent.  
Do not cook or reheat whole eggs inside the shell. Steam  
buildup in whole eggs may cause them to burst, requiring  
significant cleanup of microwave oven cavity. Cover poached  
eggs and allow a standing time.  
Shielding  
Use small, flat pieces of aluminum foil to shield the thin pieces of  
irregularly shaped foods, bones and foods such as chicken  
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.  
Food Characteristics  
When microwave cooking, the amount, size and shape, starting  
temperature, composition and density of the food affect cooking  
results.  
Standing Time  
Food will continue to cook by the natural conduction of heat even  
after the microwave cooking cycle ends. The length of standing  
time depends on the volume and density of the food.  
Amount of Food  
The more food heated at once, the longer the cook time needed.  
Check for doneness and add small increments of time if  
necessary.  
Cookware and Dinnerware  
Size and Shape  
Cookware and dinnerware must fit on the turntable. Always use  
oven mitts or pot holders when handling because any dish may  
become hot from heat transferred from the food. Do not use  
cookware and dinnerware with gold or silver trim. Use the  
following chart as a guide, then test before using.  
Smaller pieces of food will cook more quickly than larger pieces,  
and uniformly shaped foods cook more evenly than irregularly  
shaped food.  
Starting Temperature  
Room temperature foods will heat faster than refrigerated foods,  
and refrigerated foods will heat faster than frozen foods.  
MATERIAL  
RECOMMENDATIONS  
Aluminum Foil,  
Metal  
See “Aluminum Foil and Metal” section.  
Composition and Density  
Browning Dish  
Bottom must be at least 3/16" (5 mm)  
above the turntable. Follow manufacturer’s  
recommendations.  
Foods high in fat and sugar will reach a higher temperature, and  
will heat faster than other foods. Heavy, dense foods, such as  
meat and potatoes, require a longer cook time than the same size  
of a light, porous food, such as cake.  
Ceramic Glass,  
Glass  
Acceptable for use.  
8
 
MATERIAL  
RECOMMENDATIONS  
Microwave Cooking Power  
China,  
Earthenware  
Follow manufacturer’s recommendations.  
Many recipes for microwave cooking specify which cooking  
power to use by percent or name. For example,  
70%=Medium-High.  
Melamine  
Follow manufacturer’s recommendations.  
Use the following chart as a general guide for the suggested  
cooking power of specific foods.  
Paper: Towels,  
Dinnerware,  
Napkins  
Use nonrecycled and those approved by  
the manufacturer for microwave oven use.  
PERCENT/NAME USE  
Plastic: Wraps,  
Bags, Covers,  
Dinnerware,  
Containers  
Use those approved by the manufacturer  
for microwave oven use.  
100%, High  
(default setting)  
Quick heating convenience foods and  
foods with high water content, such as  
soups, beverages and most vegetables.  
90%  
80%  
Cooking small, tender pieces of meat,  
ground meat, poultry pieces and fish fillets.  
Pottery and Clay  
Follow manufacturer’s recommendations.  
Follow manufacturer’s recommendations.  
Heating cream soups.  
Silicone  
Bakeware  
Heating rice, pasta or stirrable casseroles.  
Cooking and heating foods that need a  
cook power lower than high. For example,  
whole fish and meat loaf.  
Straw, Wicker,  
Wooden  
Containers  
Do not use in microwave oven.  
70%,  
Medium-High  
Reheating a single serving of food.  
Wax Paper  
Acceptable for use.  
To Test Cookware or Dinnerware for Microwave Use:  
1. Place cookware or dinnerware in microwave oven with  
1 cup (250 mL) of water beside it.  
60%  
Cooking sensitive foods such as cheese  
and egg dishes, pudding and custards.  
Cooking non-stirrable casseroles, such as  
lasagna.  
2. Cook at 100% cooking power for 1 minute.  
Do not use cookware or dinnerware if it becomes hot and the  
water stays cool.  
50%, Medium  
40%  
Cooking ham, whole poultry and pot  
roasts.  
Simmering stews.  
Aluminum Foil and Metal  
Always use oven mitts or pot holders when removing dishes from  
the microwave oven.  
Melting chocolate.  
Heating bread, rolls and pastries.  
Aluminum foil and some metal can be used in the microwave  
oven. If not used properly, arcing (a blue flash of light) can occur  
and cause damage to the microwave oven.  
30%, Medium-  
Low, Defrost  
Defrosting bread, fish, meats, poultry and  
precooked foods.  
20%  
Softening butter, cheese, and ice cream.  
Taking chill out of fruit.  
OK for Use  
10%, Low  
Racks and bakeware supplied with the microwave oven (on some  
models), aluminum foil for shielding, and approved meat  
thermometers may be used with the following guidelines:  
Manual Cooking  
To avoid damage to the microwave oven, do not allow  
aluminum foil or metal to touch the inside cavity walls,  
ceiling or floor.  
To Use:  
1. Place food on the turntable, and close the door.  
2. Touch COOK TIME.  
Always use the turntable.  
“ENTER COOKING TIME” will scroll across display. Enter the  
length of time to cook.  
To avoid damage to the microwave oven, do not allow  
contact with another metal object during microwave cooking.  
If cooking with 100% power, skip Step 3.  
Do Not Use  
3. Touch COOK POWER, then set the desired cooking power.  
See “Microwave Cooking Power.”  
Metal cookware and bakeware, gold, silver, pewter, non-  
approved meat thermometers, skewers, twist ties, foil liners  
such as sandwich wrappers, staples and objects with gold or  
silver trim or a metallic glaze should not be used in the  
microwave oven.  
4. Touch START.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound.  
5. Touch OFF or open the door to clear the display.  
Cook time may be added in 1-minute increments during the cycle  
by touching ADD A MINUTE.  
9
 
To Use Custom Cook:  
1. Place food on the turntable, and close the door.  
2. Touch CUSTOM COOK repeatedly to scroll through foods.  
Cooking in Stages  
The microwave oven can be set to cook at different cooking  
powers for various lengths of time, up to 2 stages.  
3. Enter quantity.  
4. Touch START or wait for the microwave oven to start  
To Cook in Stages:  
automatically after a brief delay.  
1. Place food on the turntable, and close the door.  
The display will count down the cook time.  
2. Touch COOK TIME.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound.  
“ENTER COOKING TIME” will scroll across display. Enter the  
length of time to cook during the first stage.  
5. Touch OFF or open the door to clear the display.  
3. Touch COOK POWER, then enter the desired cooking power  
for the 1st stage. See “Microwave Cooking Power.”  
Custom Defrosting  
4. Repeat steps 2 and 3 for second stage.  
5. Touch START.  
The Custom Defrost feature’s preset programs can be used, or  
the microwave oven can be manually set to defrost.  
Two tones will sound between stages.  
Unwrap foods and remove lids (for example, from fruit juice  
containers) before defrosting.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound.  
Shallow packages will defrost more quickly than thick blocks.  
6. Touch OFF or open the door to clear the display.  
Separate food pieces as soon as possible during or at the  
end of the cycle for more even defrosting.  
Cook time may be added in 1 minute increments during the  
cycling stage by touching ADD A MINUTE.  
Use small pieces of aluminum foil to shield parts of food such  
as chicken wings, leg tips and fish tails. See “Aluminum Foil  
and Metal” first.  
Custom Cooking  
Times and cooking power have been preset for certain  
microwavable foods. Use the following chart as a guide.  
The Custom Defrost feature has preset times and cook powers  
for 3 categories: Meat, Poultry and Fish. Custom Defrost should  
not be used for food that has been left outside the freezer for  
more than 20 minutes, or for frozen ready-made food. Use the  
following chart as a guide.  
FOOD  
QUANTITY/INSTRUCTIONS  
Bacon*  
2-6 slices, average thickness/  
Follow directions on package.  
MEAT  
FrozenRoll/Muffin 1-6 pieces, 2 oz (57 g) each**/  
(prebaked) Place on paper towel.  
Beef: ground, steaks, roast,  
The narrow or fatty areas of  
irregular shaped cuts should  
be shielded with foil before  
defrosting.  
stew  
Fresh Roll/Muffin 1-6 pieces, 2 oz (57 g) each**/  
Lamb: stew and chops  
(prebaked)  
Place on paper towel.  
Do not defrost less than 1/4 lb  
(113 g) or two 4 oz (113 g)  
patties.  
Pork: chops, ribs, roasts,  
sausage  
Beverage  
1 or 2 cups, 8 oz (250 mL) each/  
Do not cover. The diameter of the cup’s  
opening will affect how the liquid heats.  
Beverages in cups with smaller openings  
may heat faster.  
Place all meats in microwave-  
safe baking dish. Do not  
cover.  
Chicken Pieces  
Hot Cereal  
0.5-2.0 lbs (227-907 g)/  
Place in microwave-safe container and add  
2-4 tbs (30-60 mL) liquid. Cover with  
plastic wrap. Let stand 2-3 minutes after  
cooking.  
POULTRY  
Chicken: whole and cut up  
Cornish hens  
Turkey: breast  
FISH  
Place in microwave-safe  
baking dish, chicken breast  
side up. Do not cover.  
1-6 servings/  
Follow directions on package. Use  
microwave-safe bowls with high sides.  
Fillets, Steaks, Whole,  
Shellfish  
Place in microwave-safe  
baking dish. Do not cover.  
*Differences in the amount of fat, meat, thickness, and curing  
process affect results. Average is 16 slices per pound.  
**For smaller rolls, 2 rolls may be counted as 1 piece.  
10  
 
To Use Custom Defrost:  
FOOD  
QUANTITY/INSTRUCTIONS  
1. Place food, uncovered, on the turntable and close the door.  
Fresh  
1-4 cups (250 mL-1 L)/  
2. Touch CUSTOM DEFROST.  
Vegetables Place in microwave-safe container and add  
2-4 tbs (30-60 mL) water. Cover with plastic wrap  
and vent. Stir and let stand 2-3 minutes after  
cooking.  
The display will show the setting for defrosting Meat. Touch  
CUSTOM DEFROST a second time for the Poultry setting,  
and a third time for the Fish setting.  
3. Enter the weight.  
Frozen  
1-4 cups (250 mL-1 L)/  
Weight can be set from 0.1 to 6.0 lbs (45 g to 2.7 kg).  
Vegetables Remove from package. Place in microwave-safe  
container. Cover with plastic wrap and vent. Stir  
and let stand 2-3 minutes after cooking.  
4. Touch START.  
The display will count down the defrost time.  
Frozen  
Entrée  
10-20 oz (283-567 g)/  
During defrosting, 5 short tones will sound. These tones  
indicate it is time to check, turn, rearrange or separate food.  
Open door, turn food if necessary, close door and touch  
START to resume defrosting.  
Remove from package. Loosen cover on three  
sides. If entrée is not in microwave-safe  
container, place on plate, cover with plastic wrap  
and vent.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound, followed by reminder  
tones.  
Rice  
0.5-2 cups (125-500 mL) dry rice (Use medium or  
long grain rice.)/  
Follow measurements on package for ingredient  
amounts. Place rice and liquid in microwave-safe  
dish. Cover with loose-fitting lid. Let stand  
5 minutes after cooking, or until liquid is  
absorbed. Stir.  
5. Touch OFF or open the door to clear the display.  
To Defrost Manually: Follow directions in “Manual Cooking”  
section, and use 30% cooking power. See “Microwave Cooking  
Power” chart.  
Casserole  
1-4 cups (250 mL-1 L)/  
Sensor Cooking  
Place in microwave-safe container, cover with  
plastic wrap and vent. Stir and let stand  
2-3 minutes after cooking.  
A sensor in the microwave oven detects humidity released from  
the food as it heats, and adjusts the cook time accordingly.  
Many sensor cycles require the covering of foods. Microwave-  
safe containers or steamers with loose-fitting lids are  
recommended. The loose-fitting lid allows enough steam to  
escape to be detected by the sensor. When covering foods with  
plastic wrap, be sure to leave a large enough vent opening to  
allow the steam to escape.  
Ground  
Meat  
8-32 oz (227-907 g)/  
Crumble meat into a microwave-safe container.  
Cover with plastic wrap and vent. Stir and let  
stand 2-3 minutes after cooking.  
Fish/  
Seafood  
4-16 oz (113-454 g)/  
Place in microwave-safe dish and add 2-4 tbs  
(30-60 mL) liquid. Cover with plastic wrap and  
vent. Let stand 2-3 minutes after cooking.  
NOTES:  
The microwave oven should be plugged in for at least  
3 minutes.  
Eggs  
2-5 eggs/  
The microwave oven cavity and the exterior of the cooking  
container should be dry.  
Break eggs into a microwave-safe container with  
high sides. Add 1 tbs (15 mL) water per egg and  
beat. Cover with plastic wrap and vent. Stir and  
let stand 2-3 minutes after cooking.  
The room temperature should not exceed 95°F (35°C).  
If the door is opened during a sensor cycle, sensing will stop  
and the program will be canceled.  
NOTE: When covering foods, make sure the vent opening is large  
enough for moisture to escape. This will allow the sensor to  
accurately determine cooking time.  
Sensor Cook  
The sensor in the microwave oven detects humidity released  
from the food and automatically sets a cooking time based on the  
selected food category.  
To Use Sensor Cook:  
1. Place food on the turntable and close the door.  
2. Touch COOK until the desired food type is displayed.  
Use the following chart as a guide.  
The microwave oven will start automatically after a brief  
delay.  
FOOD  
QUANTITY/INSTRUCTIONS  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound.  
Frozen  
Pizza  
6-7 oz (170-198 mL)/  
Follow directions on package.  
3. Touch OFF or open the door to clear the display.  
Baked  
Potato  
1-4 medium, 10-13 oz (283-369 g) each/  
Pierce each one several times with a fork. Place  
on turntable around edges, at least 1" (2.5 cm)  
apart. Let stand 5 minutes after cooking.  
11  
 
Sensor Popcorn  
Keep Warm  
The sensor in the microwave oven determines the appropriate  
popping time of commercially packaged microwavable popcorn.  
This function is programmed to detect popping times for 3.5-oz  
(99 g), 3.0-oz (85 g) and 1.75-oz (50 g) bags.  
WARNING  
Food Poisoning Hazard  
NOTE: During Popcorn function, as with all microwave cooking  
functions, the microwave oven should be attended at all times.  
Listen for popping to slow to 1 pop every 1 or 2 seconds, then  
stop the cycle.  
Do not let food sit in oven more than one hour before  
or after cooking.  
Doing so can result in food poisoning or sickness.  
To avoid damage to the microwave oven, do not use regular  
paper bags or glassware.  
Hot cooked food can be kept warm in the microwave oven. The  
Keep Warm function uses 10% cook power. Keep Warm can be  
used by itself, or it can be programmed to follow a cooking cycle.  
Pop only 1 package of popcorn at a time.  
Follow manufacturer’s instructions when using a microwave  
popcorn popper.  
Cover plates of food.  
Cover foods that were covered while being cooked.  
For best cooking results, do not try to pop unpopped kernels.  
Use fresh bags of popcorn for optimal results.  
For best results, do not cover baked goods such as pastries,  
pies, turnovers, etc.  
Cooking results may vary by brand and fat content. For bag  
sizes not listed in this section, follow directions on the  
package.  
To Use:  
1. Place hot cooked food on the turntable and close the door.  
2. Touch KEEP WARM.  
To Use Sensor Popcorn:  
“KEEP WARM” will scroll twice, and then “TOUCH START”  
will scroll.  
1. Place popcorn bag on the turntable and close the door.  
2. Touch POPCORN once for Regular (3.0-3.5 oz [85-99 g]), or  
3. Touch START.  
twice for Snack (1.75 oz [50 g]).  
“KEEP WARM” will appear in the display during the entire  
cycle.  
The microwave oven will start automatically after a brief  
delay.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound.  
4. Touch OFF or open the door to clear the display.  
3. Touch OFF or open the door to clear the display.  
To Set at end of cycle: Touch KEEP WARM while setting a  
cooking cycle before touching START.  
Sensor Reheat  
The sensor in the microwave oven determines the reheating time  
based on the selection. Use the following chart as a guide.  
FOOD  
SERVING SIZE/INSTRUCTIONS  
Dinner Plate  
(refrigerated)  
8-16 oz (227-454 g)  
Place food on microwave-safe plate, cover  
with plastic wrap and vent.  
Soup/Sauce  
1-4 cups (250 mL-1 L)  
Place in microwave-safe container, cover  
with plastic wrap and vent. Stir and let stand  
2-3 minutes after reheating.  
Casserole  
(refrigerated)  
1-2 cups (250-500 mL)  
Place in microwave-safe container, cover  
with plastic wrap and vent. Stir and let stand  
2-3 minutes after reheating.  
NOTE: When covering foods, make sure the vent opening is large  
enough for moisture to escape. This will allow the sensor to  
accurately determine reheating time.  
To Use Sensor Reheat:  
1. Place food on the turntable and close the door.  
2. Touch REHEAT until the desired food type is displayed.  
The microwave oven will start automatically after a brief  
delay.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound.  
3. Touch OFF or open the door to clear the display.  
12  
 
MICROWAVE OVEN CARE  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on  
cleaning products.  
Soap, water and a soft cloth or sponge are suggested unless otherwise noted.  
MICROWAVE OVEN CAVITY  
MICROWAVE OVEN DOOR AND EXTERIOR  
To avoid damage to the microwave oven cavity, do not use soap-  
filled scouring pads, abrasive cleaners, steel-wool pads, gritty  
washcloths or some recycled paper towels.  
The area where the microwave oven door and frame touch when  
closed should be kept clean.  
Mild, nonabrasive soaps and detergents:  
To avoid damage to stainless steel models, rub in direction of  
grain.  
Rinse with clean water and dry with soft, lint-free cloth.  
Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad:  
The area where the microwave oven door and frame touch when  
closed should be kept clean.  
Apply glass cleaner to towel, not directly to surface.  
Average soil  
Mild, nonabrasive soaps and detergents:  
Stainless Steel (on some models)  
To avoid damage to the microwave oven door and exterior, do  
not use soap-filled scouring pads, abrasive cleaners, steel-wool  
pads, gritty washcloths or some paper towels. Rub in direction of  
grain.  
Rinse with clean water and dry with soft, lint-free cloth.  
Heavy soil  
Mild, nonabrasive soaps and detergents:  
KitchenAid® Stainless Steel Cleaner and Polish (not included)  
Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave  
oven. Steam will soften soil. Rinse with clean water and dry  
with soft, lint-free cloth.  
KitchenAid® Stainless Steel Wipes (not included):  
See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
Odors  
Lemon juice or vinegar:  
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either  
lemon juice or vinegar for 2 to 5 minutes in microwave oven.  
Microwave Inlet Cover  
To avoid arcing and microwave oven damage, the microwave  
inlet cover (see “Parts and Features”) should be kept clean.  
TURNTABLE  
Replace turntable immediately after cleaning. Do not operate the  
microwave oven without the turntable in place.  
Wipe with wet cloth.  
Mild cleanser and scouring pad  
Dishwasher  
13  
 
TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Turntable alternates rotation directions  
Has a household fuse blown, or has a circuit breaker  
tripped?  
This is normal and depends on motor rotation at beginning of  
cycle.  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
Display shows messages  
Microwave oven will not operate  
Is the display showing “:”?  
The clock has not been set. See “Display” section to clear  
display. See “Clock” section to reset the clock.  
Is the magnetron working properly?  
Try to heat 1 cup (250 mL) of cold water for 2 minutes at  
100% cooking power. If water does not heat, try the steps  
below. If microwave oven still does not operate, call for  
service. See “Assistance or Service” section.  
Is the display showing a letter followed by a number?  
See “Display” section to clear. If it reappears, call for service.  
See “Assistance or Service” section.  
Is the door completely closed?  
Display shows time countdown, but the microwave oven  
is not operating  
Firmly close door.  
Is a packaging spacer (on some models) attached to the  
inside of the door?  
Remove packaging spacer, then firmly close door.  
Is the Timer in use?  
See “Timer” section.  
Is the electronic microwave oven control set correctly?  
See “Microwave Oven Control” section.  
Tones are not sounding  
On some models, is the Control Lock set?  
See “Control Lock” section.  
Are tones turned off?  
See “Tones” section.  
Microwave oven makes humming noise  
Cooking times seem too long  
This is normal and occurs when the power supply switches  
the magnetron on and off.  
Is the cooking power set properly?  
See “Microwave Cooking Power” section.  
Are large amounts of food being heated?  
Larger amounts of food need longer cooking times.  
Microwave oven door looks wavy  
This is normal and will not affect performance.  
Is the incoming voltage less than that specified in  
“Microwave Oven Safety?”  
Have a qualified electrician check the electrical system in the  
home.  
Turntable will not operate  
Is the turntable properly in place?  
Make sure turntable is correct side up and is sitting securely  
on the turntable support.  
Interference with radio, TV, cordless phone, etc.  
Is the microwave oven plugged into the same outlet?  
Try a different outlet for the electronic device.  
Is the turntable support operating properly?  
Remove turntable. Remove and clean turntable support and  
rollers. Replace support and turntable. Place 1 cup (250 mL)  
of water on the turntable, then restart microwave oven. If it  
still is not working, call for service. See “Assistance or  
Service” section. Do not operate the microwave oven without  
turntable and turntable support working properly.  
Is the radio or TV receiver near the microwave oven?  
Move the receiver away from the microwave oven, or adjust  
the radio or TV antenna.  
Are the microwave oven door and sealing surfaces clean?  
Make sure these areas are clean.  
Is the cordless phone frequency 2.4 GHz?  
Some 2.4 GHz-based cordless phones and home wireless  
networks may experience static or noise while the microwave  
oven is on. Use a corded phone or a different frequency  
cordless phone, or avoid using these items during microwave  
oven operation.  
14  
 
ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
KitchenAid Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
If you need replacement parts  
Please include a daytime phone number in your correspondence.  
If you need to order replacement parts, we recommend that you  
use only factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
Replacement Parts  
Glass Turntable  
Part Number W10160544  
Turntable Support and Rollers  
Part Number W10160542  
To locate factory specified parts in your area, call us or your  
nearest KitchenAid designated service center.  
Cleaning Supplies  
In the U.S.A.  
Heavy Duty Degreaser  
Part Number 31552  
KITCHENAID® Stainless Steel  
Cleaner and Polish  
Part Number 4396920  
KITCHENAID® Stainless Steel  
Wipes  
Part Number 8212510  
Call the KitchenAid Customer eXperience Center toll free:  
1-800-422-1230.  
All-Purpose Appliance Cleaner  
Part Number 31662  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Installation information.  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Built-In Kits  
This countertop microwave oven can be built in by using one of  
the following trim kits*. These kits are available from the dealer or  
can be ordered by kit model number. See “Assistance or Service”  
section for the toll-free number.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Referrals to local dealers, repair parts distributors and service  
companies. KitchenAid designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
KIT  
SIZE  
KIT MODEL NUMBERS/ FOR INSTALLATION  
COLORS  
OVER OVEN MODELS  
27"  
(69 cm)  
MK1207XSS / Stainless  
KEBI171D  
KEBS177D  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
30"  
(76 cm)  
MK1200XSS / Stainless  
KEBI101D  
KEBS107D  
*Approved, electric single microwave ovens only  
15  
 
KITCHENAID® BUILT-IN OVEN & MICROWAVE WARRANTY  
LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “KitchenAid”) will pay for  
Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid  
designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major  
appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not  
apply. Proof of original purchase date is required to obtain service under this limited warranty.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS  
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions  
attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in  
materials or workmanship:  
Electric element  
Solid state touch control system parts  
SECOND THROUGH TENTH YEAR LIMITED WARRANTY  
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the  
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
ITEMS EXCLUDED FROM WARRANTY  
This limited warranty does not cover:  
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or  
repair house fuses, or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is  
contrary to published user or operator instructions and/or installation instructions.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.  
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage  
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.  
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be  
repaired in the home and only in-home service is covered by this warranty.  
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an  
authorized KitchenAid servicer is not available.  
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance  
with published installation instructions.  
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty  
is void if the factory applied serial number has been altered or removed from your major appliance.  
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find  
additional help by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,  
call 1-800-807-6777.  
9/07  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
MFL42079101  
11/07  
Printed in China  
W10174602A  
© 2007. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A.  
 

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