KitchenAid Microwave Oven KHMS1850S User Manual

MICROWAVE HOOD COMBINATION  
Use & Care Guide  
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,  
or visit our website at... www.kitchenaid.com  
Table of Contents............................................................................................................2  
Model KHMS1850S  
W10117504  
 
MICROWAVE HOOD COMBINATION SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety  
messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”  
These words mean:  
You can be killed or seriously injured if you don't immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured if you don't  
instructions.  
follow  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING: To reduce the risk of burns, electric  
shock, fire, injury to persons, or exposure to excessive  
microwave energy:  
To reduce the risk of fire in the oven cavity:  
– Do not overcook food. Carefully attend the microwave oven  
when paper, plastic, or other combustible materials are placed  
inside the oven to facilitate cooking.  
Read all instructions before using the microwave oven.  
Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” found in this section.  
– Remove wire twist-ties from paper or plastic bags before  
placing bags in oven.  
– If materials inside the oven ignite, keep oven door closed, turn  
oven off, and disconnect the power cord, or shut off power at  
the fuse or circuit breaker panel.  
The microwave oven must be grounded. Connect only  
to properly grounded outlet. See “GROUNDING  
INSTRUCTIONS” found in this section and in the  
provided Installation Instructions.  
– Do not use the cavity for storage purposes. Do not leave  
paper products, cooking utensils, or food in the cavity when  
not in use.  
Install or locate the microwave oven only in  
accordance with the provided Installation Instructions.  
Liquids, such as water, coffee, or tea are able to be overheated  
beyond the boiling point without appearing to be boiling. Visible  
bubbling or boiling when the container is removed from the  
microwave oven is not always present. THIS COULD RESULT  
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN  
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE LIQUID.  
Some products such as whole eggs in the shell and  
sealed containers – for example, closed glass jars –  
are able to explode and should not be heated in the  
microwave oven.  
Use the microwave oven only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in the microwave oven. This type  
of oven is specifically designed to heat, cook, or dry  
food. It is not designed for industrial or laboratory use.  
To reduce the risk of injury to persons:  
– Do not overheat the liquid.  
– Stir the liquid both before and halfway through heating it.  
– Do not use straight-sided containers with narrow necks.  
As with any appliance, close supervision is necessary  
when used by children.  
– After heating, allow the container to stand in the microwave  
oven for a short time before removing the container.  
Do not operate the microwave oven if it has a  
damaged cord or plug, if it is not working properly, or  
if it has been damaged or dropped.  
– Use extreme care when inserting a spoon or other utensil into  
the container.  
The microwave oven should be serviced only by  
qualified service personnel. Call an authorized service  
company for examination, repair, or adjustment.  
Oversized foods or oversized metal utensils should not be  
inserted in the microwave oven as they may create a fire or risk  
of electric shock.  
See door surface cleaning instructions in the  
“Microwave Oven Care” section.  
Do not clean with metal scouring pads. Pieces can burn off the  
pad and touch electrical parts involving a risk of electric shock.  
SAVE THESE INSTRUCTIONS  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
Suitable for use above both gas and electric cooking  
equipment.  
Use care when cleaning the vent-hood filter. Corrosive  
cleaning agents, such as lye-based oven cleaners, may  
damage the filter.  
Intended to be used above ranges with maximum width of  
36" (91.44 cm).  
Do not cover or block any openings on the microwave oven.  
Clean Ventilating Hoods Frequently - Grease should not  
be allowed to accumulate on hood or filter.  
Do not store this microwave oven outdoors. Do not use the  
microwave oven near water - for example, near a kitchen  
sink, in a wet basement, or near a swimming pool, or similar  
locations.  
Do not use paper products when appliance is operated in  
the “PAN BROWN” mode (on models with this feature).  
Do not immerse cord or plug in water.  
Keep cord away from heated surfaces.  
Do not let cord hang over edge of table or counter.  
Do not mount over a sink.  
Do not store any materials, other than manufacturer’s  
recommended accessories, in this oven when not in use.  
Do not store anything directly on top of the microwave  
oven when the microwave oven is in operation.  
When flambeing foods under the hood, turn the fan on.  
Do not cover racks or any other part of the oven with metal  
foil. This will cause overheating of the oven.  
SAVE THESE INSTRUCTIONS  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
(a) Do not attempt to operate this oven with the door open  
since open-door operation can result in harmful exposure  
to microwave energy. It is important not to defeat or  
tamper with the safety interlocks.  
(c) Do not operate the oven if it is damaged. It is particularly  
important that the oven door close properly and that there  
is no damage to the:  
(1) Door (bent),  
(b) Do not place any object between the oven front face and  
the door or allow soil or cleaner residue to accumulate on  
sealing surfaces.  
(2) Hinges and latches (broken or loosened),  
(3) Door seals and sealing surfaces.  
(d) The oven should not be adjusted or repaired by anyone  
except properly qualified service personnel.  
Electrical Requirements  
GROUNDING INSTRUCTIONS  
WARNING  
For all cord connected appliances:  
The microwave oven must be grounded. In the event of  
an electrical short circuit, grounding reduces the risk of  
electric shock by providing an escape wire for the electric  
current. The microwave oven is equipped with a cord  
having a grounding wire with a grounding plug. The plug  
must be plugged into an outlet that is properly installed  
and grounded.  
Electrical Shock Hazard  
Plug into a grounded 3 prong outlet.  
Do not remove ground prong.  
Do not use an adapter.  
WARNING: Improper use of the grounding plug can  
result in a risk of electric shock. Consult a qualified  
electrician or serviceman if the grounding instructions are  
not completely understood, or if doubt exists as to whether  
the microwave oven is properly grounded.  
Do not use an extension cord.  
Failure to follow these instructions can result in death,  
fire, or electrical shock.  
Do not use an extension cord. If the power supply cord is  
too short, have a qualified electrician or serviceman install  
an outlet near the microwave oven.  
Observe all governing codes and ordinances.  
SAVE THESE INSTRUCTIONS  
Required:  
A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply  
with a fuse or circuit breaker.  
This device complies with Part 18 of the FCC Rules.  
Recommended:  
A time-delay fuse or time-delay circuit breaker.  
A separate circuit serving only this appliance.  
4
 
PARTS AND FEATURES  
This manual may cover several different models. The model you  
Turning Off the Turntable  
have purchased may have some or all of the features shown here.  
The appearance of your particular model may differ slightly from  
the illustrations in this manual.  
The turntable can be turned off (except during an auto function).  
This is helpful when cooking with plates that are larger than the  
turntable or when cooking with 2 plates that are side by side.  
To Turn Off: Touch TURNTABLE ON/OFF. A turntable off” icon  
will appear in the display. The turntable will turn back on  
automatically when cooking is over or OFF is touched.  
A
B
C
D
E
F
Cooking Rack  
The cooking rack is ideal for two-level cooking. It provides extra  
cavity space for cooking 2 or more containers at the same time.  
Insert the rack securely into the rack supports on the side walls of  
the microwave oven. See “Assistance or Service” section to  
reorder rack.  
G
H
I
J
K
L
H
A. Door handle  
B. Door lock system  
C. Vent grille  
D. Microwave inlet cover  
E. Microwave oven light  
F. Control panel  
H. Cooktop lights  
I. Model and serial number plate  
J. Cooking guide label  
K. Charcoal and Grease filters  
(shipped in microwave oven cavity)  
L. Cooking rack  
Parts and Features not shown:  
Turntable  
When not using the rack for cooking, remove it from the  
microwave oven. Damage to the microwave oven could result  
if someone unintentionally turns it on.  
Rack will become hot. Always use oven mitts or pot holders  
when handling.  
G. Metal shielded window  
Do not allow the rack to touch the inside cavity walls, ceiling  
or floor.  
Use the rack only when cooking on 2 levels.  
Turntable  
Do not use metal cookware, utensils, or a browning dish with  
the rack.  
Do not let food container on rack touch the top or sides of the  
microwave oven.  
A
Remove rack before using Popcorn function.  
Do not cook food directly on the rack. Always use a  
microwave-safe container.  
B
C
The rack is designed specifically for this microwave oven. Do  
not attempt to use any other rack in this microwave oven.  
D
To avoid damage to the microwave oven due to soil buildup,  
clean rack supports often (see “General Cleaning” section).  
A. Turntable  
B. Hub  
C. Support  
D. Shaft  
The turntable can rotate in either direction to help cook food  
more evenly. Do not operate the microwave oven without having  
the turntable in place. See “Assistance or Service” to reorder any  
of the parts.  
To Install:  
1. Remove tape from the hub.  
2. Place the support on the microwave oven cavity bottom.  
3. Place the turntable on the support.  
Fit the raised, curved lines in the center of the turntable  
bottom between the three spokes of the hub. The rollers on  
the support should fit inside the turntable bottom ridge.  
5
 
MICROWAVE OVEN CONTROL  
Start  
SENSOR  
ENTER  
AUTO  
REHEAT DEFROST  
1
2
3
COOK TIMER  
WARM  
The START control starts any function. If non-sensor cooking is  
interrupted, touching START will resume the preset cycle.  
POWER  
START?  
If the microwave oven has not been in use and the door has not  
been opened in the past 5 minutes, the cooking function will not  
start. Open and close the door, then touch START to start or  
resume the cooking cycle.  
QTY  
TURN TABLE OFF  
LBS OZ  
Add a Minute  
The ADD A MINUTE control automatically starts the microwave  
oven at 100% power for 1 minute, and adds 1 minute of cook  
time, up to 10 minutes, with each additional touch of the control.  
Touching ADD A MINUTE during a cook cycle will add 1 minute  
of cook time at the current cook power.  
If the microwave oven has not been in use and the door has not  
been opened in the past 5 minutes, the ADD A MINUTE control  
will not start the cooking cycle. Open and close the door, then  
touch ADD A MINUTE to start the cooking cycle.  
Off  
The OFF control (CANCEL OFF) clears any incorrect command  
and cancels all functions except for the Demo Mode. It will not  
erase the time of day. The control panel can be locked and  
unlocked using the OFF control (see “Control Lock” section).  
The microwave oven will also turn off when the door is opened.  
Close the door and touch START to resume the cycle. A sensor  
cooking cycle may not be resumed if interrupted by opening the  
door.  
Clock  
This is a standard 12-hour clock (12:00-11:59) and does not  
show a.m. or p.m.  
To Set:  
The microwave oven and timer must be off.  
1. Touch CLOCK.  
2. Touch the number pads to set the time of day.  
3. Touch CLOCK or START.  
To Remove:  
1. Touch CLOCK.  
2. Touch 0.  
3. Touch CLOCK.  
The time will disappear, and “:” will appear on the display.  
Display  
Tones  
Tones are audible signals, indicating the following:  
One tone  
When power is first supplied to the microwave oven, a “:” will  
blink in the display. Touch OFF (CANCEL OFF) to stop the  
blinking. If the “:” blinks in the display at any other time, a power  
failure has occurred. Touch OFF and reset the clock if needed.  
Valid entry (short tone)  
If “RETRY” appears in the display for 2 seconds, an invalid value  
has been entered. Retry your entry.  
End of Timer countdown (long tone)  
Two tones  
When the microwave oven is in use, the display shows cooking  
power, quantities, weights and/or prompts. When the microwave  
oven is not in use, the display shows the time of day or Timer  
countdown.  
Reminder, repeat each minute after the end-of-cycle tones  
End of stage in multistage cooking  
Hidden feature has been entered or exited  
Three tones  
Invalid entry  
6
 
Four tones  
End of cycle  
Control Lock  
The Control Lock shuts down the control panel pads to avoid  
unintended use of the microwave oven. When the control is  
locked, only the Vent Fan and Light pads will function.  
To Turn Off Valid Entry Tones: Touch and hold the number pad  
“1” for 5 seconds until 2 tones sound. Repeat to turn tones  
back on.  
To Lock/Unlock Control: The microwave oven and Timer must  
be off. Touch and hold OFF for 5 seconds until 2 tones sound and  
a lock icon appears in the display. Repeat to unlock and remove  
the lock icon from display.  
To Turn Off All Tones (except end-of-Timer and hidden  
feature signals): Touch and hold the number pad “2” for  
5 seconds until 2 tones sound. Repeat to turn tones back on.  
Timer  
Vent Fan  
The Timer can be set in minutes and seconds, up to 99 minutes  
99 seconds and counts down the set time.  
The vent fan has 4 speeds: high, medium-high, medium and low.  
To protect the microwave oven, if the temperature from the range  
or cooktop below the microwave oven gets too hot, the vent fan  
will automatically turn on at high speed. It may stay on for up to  
1 hour to cool the microwave oven. When this occurs, the vent  
fan cannot be turned off.  
NOTE: The Timer does not start or stop the microwave oven.  
When the Timer is in use, the microwave oven can also operate.  
To see the countdown for 3 seconds when the microwave oven is  
in use, touch TIMER.  
To Turn Vent Fan On/Off: Repeatedly touch the VENT FAN  
4 SPEEDS pad to cycle through the 4 speeds, and then turn the  
fan off.  
To Set:  
1. Touch TIMER.  
If no action is taken after 1 minute, the display will return to  
the time of day mode.  
Cooktop Light  
2. Touch the number pads to set the length of time.  
3. Touch TIMER or START.  
The cooktop light has 3 settings: on, night and off.  
To Turn On/Night/Off: Touch LIGHT ON/NIGHT/OFF pad  
repeatedly to cycle through the settings.  
If TIMER or START is not touched within 5 seconds,  
“START?” will appear in the display. If TIMER or START is not  
touched within 1 minute, the display will return to the time of  
day mode and the programmed function will be canceled.  
Demo Mode  
When the set time ends, “END” will appear in the display and  
1 tone will sound.  
The Demo Mode is ideal for learning how to use the microwave  
oven. When set, functions can be entered without actually turning  
on the magnetron. The microwave oven light will come on, the  
fan will run, and if on, the turntable will rotate.  
Touching OFF while a cook function is active in the display  
will cancel the cook function, not the Timer.  
To Turn On/Off: The microwave oven and Timer must be off.  
Touch and hold TIMER for 5 seconds until 2 tones sound and “d”  
appears in the display. Repeat to turn off and remove “d” from  
the display.  
To cancel the Timer, touch TIMER or OFF while the countdown is  
active in the display.  
The length of time can be changed during the countdown by  
repeating the above steps.  
MICROWAVE OVEN USE  
A magnetron in the oven produces microwaves which reflect off  
the metal floor, walls and ceiling and pass through the turntable  
and appropriate cookware to the food. Microwaves are attracted  
to and absorbed by fat, sugar and water molecules in the food,  
causing them to move, producing friction and heat which cooks  
the food.  
Do not overcook potatoes. At the end of the recommended  
cook time, potatoes should be slightly firm. Let potatoes  
stand for 5 minutes. They will finish cooking while standing.  
Do not cook or reheat whole eggs inside the shell. Steam  
buildup in whole eggs may cause them to burst. Cover  
poached eggs and allow a standing time.  
Do not lean on or allow children to swing on the microwave  
oven door.  
Food Characteristics  
Do not operate microwave oven when it is empty.  
When microwave cooking, the amount, size and shape, starting  
temperature, composition and density of the food affect cooking  
results.  
The turntable must be in place and correct side up when  
microwave oven is in use. Do not use if turntable is chipped  
or broken. See “Assistance or Service” section to reorder.  
Amount of Food  
Baby bottles and baby food jars should not be heated in  
microwave oven.  
The more food heated at once, the longer the cook time needed.  
Check for doneness and add small increments of time if  
necessary.  
Clothes, flowers, fruit, herbs, wood, gourds, paper, including  
brown paper bags and newspaper, should not be dried in  
microwave oven.  
Size and Shape  
Do not use the microwave oven for canning, sterilizing or  
deep frying.  
Smaller pieces of food will cook more quickly than larger pieces,  
and uniformly shaped foods cook more evenly than irregularly  
shaped food.  
Paraffin wax will not melt in the microwave oven because it  
does not absorb microwaves.  
Use oven mitts or pot holders when removing containers from  
microwave oven.  
7
 
Starting Temperature  
Room temperature foods will heat faster than refrigerated foods,  
and refrigerated foods will heat faster than frozen foods.  
MATERIAL  
RECOMMENDATIONS  
Melamine  
Follow manufacturer’s recommendations.  
Paper: Towels,  
Dinnerware,  
Napkins  
Use nonrecycled and those approved by  
the manufacturer for microwave oven use.  
Composition and Density  
Foods high in fat and sugar will reach a higher temperature, and  
will heat faster than other foods. Heavy, dense foods, such as  
meat and potatoes, require a longer cook time than the same size  
of a light, porous food, such as cake.  
Plastic: Wraps,  
Bags, Covers,  
Dinnerware,  
Containers  
Use those approved by the manufacturer  
for microwave oven use.  
Cooking Guidelines  
Pottery and Clay  
Follow manufacturer’s recommendations.  
Follow manufacturer’s recommendations.  
Covering  
Silicone  
Bakeware  
Covering food helps retain moisture, shorten cook time and  
reduce spattering. Use the lid supplied with cookware. If a lid is  
not available, wax paper, paper towels or plastic wrap approved  
for microwave ovens may be used. Plastic wrap should be turned  
back at one corner to provide an opening to vent steam.  
Condensation on the door and cavity surfaces is normal during  
heavy cooking.  
Straw, Wicker,  
Wooden  
Containers  
Do not use in microwave oven.  
Styrofoam®†  
Do not use in microwave oven.  
Acceptable for use.  
Wax Paper  
Stirring and Turning  
Stirring and turning redistribute heat evenly to avoid overcooking  
the outer edges of food. Stir from outside to center. If possible,  
turn food over from bottom to top.  
To Test Cookware or Dinnerware for Microwave Use:  
1. Place cookware or dinnerware in microwave oven with  
1 cup (250 mL) of water beside it.  
Arranging  
2. Cook at 100% cooking power for 1 minute.  
If heating irregularly shaped or different sized foods, arrange the  
thinner parts and smaller sized items toward the center. If  
cooking several items of the same size and shape, place them in  
a ring pattern, leaving the center of the ring empty.  
Do not use cookware or dinnerware if it becomes hot and the  
water stays cool.  
Aluminum Foil and Metal  
Piercing  
Always use oven mitts or pot holders when removing dishes from  
the microwave oven.  
Before heating, use a fork or small knife to pierce or prick foods  
that have a skin or membrane, such as potatoes, egg yolks,  
chicken livers, hot dogs, and sausage. Prick in several places to  
allow steam to vent.  
Aluminum foil and some metal can be used in the microwave  
oven. If not used properly, arcing (a blue flash of light) can occur  
and cause damage to the microwave oven.  
Shielding  
OK for Use  
Use small, flat pieces of aluminum foil to shield the thin pieces of  
irregularly shaped foods, bones and foods such as chicken  
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.  
Racks and bakeware supplied with the microwave oven (on some  
models), aluminum foil for shielding, and approved meat  
thermometers may be used with the following guidelines:  
Standing Time  
Do not allow aluminum foil or metal to touch the inside cavity  
walls, ceiling or floor.  
Food will continue to cook by the natural conduction of heat even  
after the microwave cooking cycle ends. The length of standing  
time depends on the volume and density of the food.  
Always use the turntable.  
Do not allow contact with another metal object during  
microwave cooking.  
Cookware and Dinnerware  
Cookware and dinnerware must fit on the turntable. Always use  
oven mitts or pot holders when handling because any dish may  
become hot from heat transferred from the food. Do not use  
cookware and dinnerware with gold or silver trim. Use the  
following chart as a guide, then test before using.  
Do Not Use  
Metal cookware and bakeware, gold, silver, pewter, non-  
approved meat thermometers, skewers, twist ties, foil liners  
such as sandwich wrappers, staples and objects with gold or  
silver trim or a metallic glaze should not be used in the  
microwave oven.  
MATERIAL  
RECOMMENDATIONS  
Aluminum Foil,  
Metal  
See “Aluminum Foil and Metal” section.  
Browning Dish  
Bottom must be at least 3/16" (5 mm)  
above the turntable. Follow manufacturer’s  
recommendations.  
Ceramic Glass,  
Glass  
Acceptable for use.  
China,  
Earthenware  
Follow manufacturer’s recommendations.  
†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.  
8
 
Microwave Cooking Power  
Cooking in Stages (or steps)  
Many recipes for microwave cooking specify which cooking  
power to use by percent, name or number. For example,  
70%=7=Medium-High.  
The microwave oven can be set to cook at different cooking  
powers for various lengths of time, up to 3 stages.  
Sensor cooking cannot be done in stages.  
Use the following chart as a general guide for the suggested  
cooking power of specific foods.  
To Cook in Stages:  
1. Place food on the turntable and close the door.  
PERCENT/  
NAME  
NUMBER USE  
2. Touch COOK TIME, then enter length of time to cook during  
the first stage.  
100%, High  
(default setting)  
10  
9
Quick heating convenience foods  
If cooking with 100% power, skip Step 3.  
and foods with high water  
content, such as soups,  
beverages and most vegetables.  
3. Touch COOK POWER, then enter the desired power level for  
the first stage. See “Microwave Cooking Power” chart.  
4. Repeat steps 2 and 3 for the second and third stages.  
5. Touch START.  
90%  
80%  
Cooking small, tender pieces of  
meat, ground meat, poultry  
pieces and fish fillets.  
The display will count down each of the cook times. A “1,”  
“2” and “3” will appear on the display during their respective  
stages.  
Heating cream soups.  
8
Heating rice, pasta or casseroles.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound, followed by reminder  
tones.  
Cooking and heating foods that  
need a cook power lower than  
high. For example, whole fish and  
meat loaf.  
6. Touch OFF or open the door to clear the display and/or stop  
reminder tones.  
70%,  
Medium-High  
7
6
Reheating a single serving of  
food.  
The cook time and cooking power of the cycling stage can be  
changed after touching START without interrupting cooking.  
60%  
Cooking sensitive foods such as  
cheese and egg dishes, pudding  
and custards.  
To Change Cook Time: Touch COOK TIME, then enter the new  
cook time. Touch START.  
To Change Cooking Power: Touch COOK POWER, then enter  
the new cooking power. See “Microwave Cooking Power” chart.  
Touch START. Cooking power may also be adjusted by  
repeatedly touching COOK POWER.  
Cooking non-stirrable casseroles,  
such as lasagna.  
50%, Medium  
40%  
5
4
Cooking ham, whole poultry and  
pot roasts.  
Sensor Cooking  
Simmering stews.  
A sensor in the microwave oven detects humidity released from  
the food as it heats, and adjusts the cook time accordingly.  
Melting chocolate.  
Heating bread, rolls and pastries.  
Many sensor cycles require the covering of foods. Microwave-  
safe containers or steamers with loose-fitting lids are  
recommended. The loose-fitting lid allows enough steam to  
escape to be detected by the sensor. When covering foods with  
plastic wrap, be sure to leave a large enough vent opening to  
allow the steam to escape.  
30%, Medium-  
Low, Defrost  
3
2
1
Defrosting bread, fish, meats,  
poultry and precooked foods.  
20%  
Softening butter, cheese, and ice  
cream.  
NOTES:  
10%, Low  
Taking chill out of fruit.  
The microwave oven should be plugged in for at least  
3 minutes.  
The microwave oven cavity and the exterior of the cooking  
container should be dry.  
Manual Cooking  
To Use:  
1. Place food on the turntable and close the door.  
2. Touch COOK TIME, then enter length of time to cook.  
If cooking with 100% power, skip Step 3.  
The room temperature should not exceed 95°F (35°C).  
If the door is opened during a sensor cycle, sensing will stop  
and the program will be canceled.  
3. Touch COOK POWER, then enter the desired power level.  
See “Microwave Cooking Power” chart.  
4. Touch START.  
The display will count down the cook time.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound, followed by reminder  
tones.  
5. Touch OFF or open the door to clear the display and/or stop  
reminder tones.  
The cook time and cooking power can be changed at any time  
after touching START by repeating the above steps.  
9
 
FOOD  
PAD QUANTITY/INSTRUCTION  
One Touch Cooking (Sensor)  
Rice*  
4
0.5, 1.0, 1.5 or 2.0 cups  
(125, 250, 375 or 500 mL) dry rice  
(medium or long grain)/  
Use the following chart as a guide for the ONE TOUCH pads.  
FOOD  
SERVING SIZE  
INSTRUCTIONS  
Follow ingredient measurements on the  
package. Place rice and liquid in  
microwave-safe container. Cover with  
loose-fitting lid. Let stand 5 minutes after  
cooking, or until liquid is absorbed. Stir.  
Popcorn* 3.5 oz (100 g)  
3 oz (85 g)  
Pop only one package at a  
time. For bag sizes not listed  
in this section, follow  
1.75 oz (50 g)  
directions on package.  
Baked  
Potato  
1-4 medium,  
10-13 oz (283-369 g) times with a fork. Place on  
each, similar in size  
Pierce each one several  
French Toast,  
frozen  
5
6
7
1-4 pieces/  
Follow directions on the package.  
turntable around edges, at  
least 1" (2.5 cm) apart. At  
the end of cooking, let stand  
5 minutes.  
Bacon**  
1-6 slices, average thickness/  
Follow directions on the package.  
Frozen  
Entrée*  
10-20 oz (283-565 g)/  
Remove from package. Loosen cover on  
3 sides. If entrée is not in microwave-  
safe container, place on plate, cover with  
plastic wrap and vent. Let stand  
2-3 minutes after cooking.  
Meal  
Reheat  
1 dinner plate,  
8-16 oz (227-454 g) with plastic wrap and vent.  
Place food on plate, cover  
*Do not use regular paper bags or glassware. Listen for popping  
to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do  
not try to pop unpopped kernels. Use fresh bags of popcorn for  
optimal results. Cooking results may vary by brand and fat  
content. If using a microwave popcorn popper, follow  
manufacturer’s instructions.  
*Sensor function  
**Differences in the amount of fat, meat, thickness, and curing  
process affect results. Average is 16 slices per pound.  
To Use Preset Cooking:  
1. Place food on the turntable and close the door.  
To Use One Touch Cooking:  
1. Place food on the turntable and close the door.  
2. Touch COOK.  
2. Touch one of the ONE TOUCH pads.  
3. Touch number pad from chart  
The microwave oven will turn on automatically.  
or  
If more or less time is required (for BAKED POTATO and  
MEAL REHEAT only), touch COOK POWER after the  
microwave oven starts to cook.  
Touch COOK repeatedly to scroll through foods.  
4. Touch number pads to enter quantity (for Canned Vegetables,  
French Toast and Bacon only).  
“Sense” will appear on the display, followed by the remaining  
time for BAKED POTATO and MEAL REHEAT only. “Sense”  
will remain in the display during the entire POPCORN cycle.  
The sensor will determine quantities and cook times for Fresh  
Vegetables, Frozen Vegetables, Rice and Frozen Entrée.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound, followed by reminder  
tones.  
Doneness may be adjusted at this time by touching COOK  
POWER.  
5. Touch START.  
3. Touch OFF or open the door to clear the display and/or stop  
The display will count down the cook time.  
reminder tones.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound, followed by reminder  
tones.  
Preset Cooking  
Times and cooking power have been preset for certain  
microwavable foods. Use the following chart as a guide.  
6. Touch OFF or open the door to clear the display and/or stop  
reminder tones.  
FOOD  
PAD QUANTITY/INSTRUCTION  
Reheating  
Canned  
Vegetables  
1
1-4 cups (250 mL-1 L)/  
Place in microwave-safe container.  
Cover with plastic wrap and vent. Stir  
and let stand 2-3 minutes after cooking.  
Times and cooking power have been preset for reheating specific  
foods. Use the following chart as a guide.  
FOOD  
PAD  
QUANTITY/INSTRUCTION  
Fresh  
Vegetables*  
2
1-4 cups (250 mL-1 L)/  
Pizza Slice  
(refrigerated)  
1
1-3 slices, 3 oz (85 g) each/  
Place on paper towel or paper  
plate.  
Place in microwave-safe container. Add  
2-4 tbs (30-60 mL) water. Cover with  
plastic wrap and vent. Stir and let stand  
2-3 minutes after cooking.  
Casserole  
(refrigerated)  
2
1-4 cups (250 mL-1 L)/  
Place in microwave-safe container,  
and cover with plastic wrap. Stir  
and let stand 2-3 minutes after  
reheating.  
Frozen  
Vegetables*  
3
1-4 cups (250 mL-1 L)/  
Remove from package. Place in  
microwave-safe container, and add  
2-4 tbs (30-60 mL) water. Cover with  
plastic wrap and vent. Stir and let stand  
2-3 minutes after cooking.  
10  
 
FOOD  
PAD  
QUANTITY/INSTRUCTION  
Defrosting  
Soup*  
3
1-4 cups (250 mL-1 L)/  
The automatic Defrost control can be used or the microwave  
oven can be manually set to defrost.  
Place in microwave-safe container.  
Cover with plastic wrap and vent.  
Stir and let stand 2-3 minutes after  
reheating.  
Food should be 0°F (-18°C) or colder at defrosting for optimal  
results.  
Unwrap foods and remove lids (for example, from fruit juice  
containers) before defrosting.  
Sauce*  
4
5
1-4 cups (250 mL-1 L)/  
Place in microwave-safe container.  
Cover with plastic wrap and vent.  
Stir and let stand 2-3 minutes after  
reheating.  
Shallow packages will defrost more quickly than deep blocks.  
Separate food pieces as soon as possible during or at the  
end of cycle for more even defrosting.  
Baked Goods  
(example: medium  
muffin or bagel)  
1-6 pieces**, 2 oz (57 g) each/  
Place on paper towel.  
Use small pieces of aluminum foil to shield parts of food such  
as chicken wings, leg tips and fish tails. See “Aluminum Foil  
and Metal” first.  
*Sensor function  
The automatic Defrost control has 3 categories: Meat, Poultry  
and Fish. It should not be used for food left outside the freezer  
more than 20 minutes and frozen ready-made food. Use the  
following chart as a guide.  
**For smaller rolls, 2 rolls may be counted as 1 piece.  
To Use Reheat:  
1. Place food on the turntable and close the door.  
2. Touch REHEAT.  
3. Touch number pad from chart  
MEAT  
Beef: ground, steaks, roast,  
stew  
The narrow or fatty areas of  
irregular shaped cuts should  
be shielded with foil before  
defrosting.  
or  
Lamb: stew and chops  
Touch REHEAT repeatedly to scroll through foods.  
Do not defrost less than 1/4 lb  
(113 g) or two 4 oz (113 g)  
patties.  
Pork: chops, ribs, roasts,  
4. Touch number pads to enter quantity for Pizza Slice,  
sausage  
Casserole and Baked Goods only.  
The sensor will determine quantities for Soup and Sauce.  
Place all meats in microwave-  
safe baking dish.  
Reheat time may be adjusted at this time by touching COOK  
POWER.  
POULTRY  
5. Touch START.  
Chicken: whole and cut up  
Cornish hens  
Turkey: breast  
FISH  
Place in microwave-safe  
baking dish, chicken breast  
side up.  
The display will count down the reheat time.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound, followed by reminder  
tones.  
6. Touch OFF or open the door to clear the display and/or stop  
reminder tones.  
Fillets, Steaks, Whole,  
Shellfish  
Place in microwave-safe  
baking dish.  
Two or More Plates  
Two plates may be heated side by side, or 1 dish larger than the  
turntable, plus 2 plates on the cooking rack. For best results,  
halfway through heating, turn the plates (or larger dish) halfway  
around, and switch plates between top and bottom (if heating  
more than 2 plates). See “Cooking Rack” section.  
To use the Defrost control:  
1. Place food on the turntable, uncovered, and close the door.  
2. Touch DEFROST.  
3. Touch 1 for Meat, 2 for Poultry or 3 for Fish  
or  
Touch DEFROST repeatedly to scroll through foods.  
4. Touch the number pads to enter the weight.  
Meats and Poultry can be set from 0.2 to 6.6 lb (90 g to 3 kg).  
Fish can be set from 0.2 to 4.4 lb (90 g to 2 kg).  
Defrost time may be adjusted at this time by touching COOK  
POWER.  
The turntable must be turned off while heating 2 bottom plates or  
1 larger dish. See “Turntable” section.  
5. Touch START.  
To Reheat Manually: Follow instructions in “Manual Cooking”  
section, and use 70% cooking power. See “Microwave Cooking  
Power” chart.  
The display will count down the defrost time.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound, followed by reminder  
tones.  
6. Touch OFF or open the door to clear the display and/or stop  
reminder tones.  
To Defrost Manually: Follow directions in “Manual Cooking”  
section, and use 30% cooking power. See “Microwave Cooking  
Power” chart.  
11  
 
Keep Warm  
To Use (for single cycle):  
1. Place hot cooked food on the turntable and close the door.  
WARNING  
Food Poisoning Hazard  
2. Touch KEEP WARM.  
3. Touch START.  
Do not let food sit in oven more than one hour before  
or after cooking.  
“WARM” will appear in the display during the entire cycle.  
When the cycle ends, “END” will appear in the display, and  
the end-of-cycle tones will sound, followed by reminder  
tones.  
Doing so can result in food poisoning or sickness.  
Hot cooked food can be kept warm in the microwave oven. The  
Keep Warm function uses 10% cook power. Keep Warm can be  
used by itself, or it can be programmed to follow a cooking cycle.  
Opening the door during Keep Warm will cancel the function.  
4. Touch OFF or open the door to clear the display and/or stop  
reminder tones.  
To Set at end of cycle: Touch KEEP WARM while setting a  
cooking cycle before touching START control, or during cooking.  
Cover plates of food.  
Cover foods that were covered while being cooked.  
Do not cover baked goods such as pastries, pies, turnovers,  
etc.  
MICROWAVE OVEN CARE  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on  
cleaning products.  
Soap, water and a soft cloth or sponge are suggested unless otherwise noted.  
Odors  
GREASE FILTERS  
Lemon juice or vinegar:  
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either  
lemon juice or vinegar for 2 to 5 minutes in microwave oven.  
Do not use ammonia or corrosive cleaning agents such as lye-  
based oven cleaners.  
Hot water and mild detergent:  
Microwave Inlet Cover  
To avoid arcing and microwave oven damage, the microwave  
inlet cover (see “Parts and Features”) should be kept clean.  
Soak filters, then scrub and swish to remove embedded dirt  
and grease. Rinse well and shake to dry.  
Wipe with wet cloth.  
Dishwasher:  
Wash separately, not with dirty dishes, because food can be  
trapped in the filters.  
MICROWAVE OVEN DOOR AND EXTERIOR  
The area where the microwave oven door and frame touch when  
closed should be kept clean.  
MICROWAVE OVEN CAVITY  
Mild, nonabrasive soaps and detergents:  
To avoid damage to the microwave oven cavity, do not use soap-  
filled scouring pads, abrasive cleaners, steel-wool pads, gritty  
washcloths or some recycled paper towels.  
Rinse with clean water and dry with soft, lint-free cloth.  
Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad:  
The area where the microwave oven door and frame touch when  
closed should be kept clean.  
Apply glass cleaner to towel, not directly to surface.  
Average soil  
Stainless Steel (on some models)  
Mild, nonabrasive soaps and detergents:  
To avoid damage to the microwave oven door and exterior, do  
not use soap-filled scouring pads, abrasive cleaners, steel-wool  
pads, gritty washcloths or some paper towels. Rub in direction of  
grain.  
Rinse with clean water and dry with soft, lint-free cloth.  
Heavy soil  
Mild, nonabrasive soaps and detergents:  
KitchenAid® Stainless Steel Cleaner and Polish (not included)  
KitchenAid® Stainless Steel Wipes (not included):  
Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave  
oven. Steam will soften soil. Rinse with clean water and dry  
with soft, lint-free cloth.  
See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
12  
 
To Replace:  
CONTROL PANEL  
1. Replace each charcoal filter by positioning it above the wide  
lip near the center of the microwave oven. Swing the filter up  
into position and slide it toward the narrow lip. The filter will  
now be held in position between the lips.  
Sponge or soft cloth and water:  
Dampen sponge with water and wipe panel. Dry with soft  
cloth.  
2. Replace each grease filter by inserting the end without the  
tab into the frame. Swing other side up and slide into  
position.  
Do not use chemical or abrasive cleansers.  
TURNTABLE  
Replacing Cooktop Light  
The cooktop light is a 25W low-voltage halogen capsule bulb.  
See “Assistance or Service” section to reorder.  
Replace turntable immediately after cleaning. Do not operate the  
microwave oven without the turntable in place.  
Mild cleanser and scouring pad  
Dishwasher  
To Replace:  
1. Unplug microwave oven or disconnect power.  
2. Remove bulb cover mounting screw, and gently remove  
COOKING RACK  
cover.  
Dishwasher cleaning is not recommended. Do not use abrasive  
cleansers or scrubbers.  
Mild cleanser, water and washcloth  
RACK SUPPORTS  
A
To avoid soil buildup which may lead to arcing and cause  
damage to the microwave oven, clean rack supports often.  
A. Mounting screw  
3. Remove the burned-out bulb.  
Do not use soap-filled scouring pads, abrasive cleaners, steel-  
wool pads, gritty washcloths or some recycled paper towels.  
4. Replace bulb, using a tissue or wearing clean cotton gloves  
to handle the bulb. Do not touch bulb with bare fingers.  
Mild, nonabrasive soap or detergent and washcloth,  
toothbrush or cotton swab:  
5. Replace bulb cover and mounting screw.  
6. Plug in microwave oven or reconnect power.  
Rinse with clean water and dry with soft, lint-free cloth.  
Replacing Microwave Oven Light  
Replacing Filters  
The microwave oven light is a candelabra base bulb. It will  
automatically come on when the door is opened and when the  
microwave oven is operating. See “Assistance or Service”  
section to reorder.  
The grease filters should be removed and cleaned at least once a  
month. Do not operate the microwave oven without the filters in  
place. The charcoal filters cannot be washed and should be  
replaced every 6 to 12 months. See “Assistance or Service” to  
reorder filters. See “General Cleaning” for instructions on  
cleaning.  
To Replace:  
1. Unplug microwave oven or disconnect power.  
To Remove:  
2. Remove the 2 vent grille mounting screws located directly  
1. Remove each of the grease filters by pushing the back of the  
filter up, grasping the tab, and sliding the filter to the back.  
Pull tab down until the filter drops out.  
behind the top louver.  
A
B
C
A. Vent grille  
B. Top louver  
C. Mounting screws  
2. Remove each charcoal filter by pushing the filter toward the  
center of the microwave oven until it is clear of the narrow  
outer lip. Swing the filter down and slide it out.  
13  
 
3. Tip the vent grille forward and down, then lift out to remove.  
4. Lift up the bulb cover.  
A
A. Bulb cover  
5. Replace light. Close bulb cover.  
6. Reattach vent grille. Replace the mounting screws.  
7. Plug in microwave oven or reconnect power.  
TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Turntable will not operate  
Has a household fuse blown, or has a circuit breaker  
tripped?  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
Has the tape been removed from turntable hub?  
See “Turntable” section.  
Is the turntable properly in place?  
Make sure turntable is correct side up and is sitting securely  
on the turntable support.  
Is the appliance wired properly?  
See Installation Instructions provided with your microwave  
oven.  
Is the turntable support operating properly?  
Remove turntable. Remove and clean turntable support and  
rollers. Replace turntable support. Replace turntable. Place  
1 cup (250 mL) of water on the turntable, then restart  
microwave oven. If it still is not working, call for service. See  
“Assistance or Service” section. Do not operate the  
microwave oven without turntable and turntable support  
working properly.  
Microwave oven will not operate  
Is the door completely closed?  
Firmly close door.  
Has the microwave oven been inactive and the door  
closed for more than 5 minutes?  
Open and close the door. See “Start” section.  
Turntable alternates rotation directions  
Is a spacer (on some models) attached to the inside of the  
door?  
This is normal and depends on motor rotation at the  
beginning of the cycle.  
Remove spacer, then firmly close door.  
Is the electronic microwave oven control set correctly?  
See “Microwave Oven Control” section.  
Display shows messages  
On some models, is the Control Lock set?  
See “Control Lock” section.  
Is the display showing an “Oven Status” screen, with a  
letter/number code and instruction to inform KitchenAid?  
The microwave oven has detected an internal problem. It has  
run a self-checking program and displayed the error. Call for  
service. See “Assistance or Service” section.  
On some models, is the Demo Mode activated?  
See “Demo Mode” section.  
Is the magnetron working properly?  
Try to heat 1 cup (250 mL) of cold water for 2 minutes at  
100% cooking power. If water does not heat, call for service.  
See “Assistance or Service” section.  
Display shows time countdown, but is not operating  
Is the Timer in use?  
See “Timer” section.  
Microwave oven makes humming noise  
On some models, is the Demo Mode in use?  
See “Demo Mode” section.  
This is normal and occurs when the power supply switches  
the magnetron on and off.  
Tones are not sounding  
Microwave oven door looks wavy  
Are tones turned off?  
See “Tones” section.  
This is normal and will not affect performance.  
14  
 
Steam is coming from the vent grille  
Radio, TV or cordless phone interference  
Some steam is normal.  
Is the microwave oven plugged into the same outlet?  
Try a different outlet.  
Fan running slower than usual  
Is the radio or TV receiver near the microwave oven?  
Move the receiver away from the microwave oven, or adjust  
the radio or TV antenna.  
Has the microwave oven been stored in a cold area?  
The fan will run slower until the microwave oven warms up to  
normal room temperature.  
Are the microwave oven door and sealing surfaces clean?  
Make sure these areas are clean.  
Is the cordless phone frequency 2.4 GHz?  
Cooking times seem too long  
Some 2.4 GHz-based cordless phones and home wireless  
networks may experience static or noise while the microwave  
oven is on. Use a corded phone, a different frequency  
cordless phone or avoid using these items during microwave  
oven operation.  
Is the cooking power set properly?  
See “Microwave Cooking Power” section.  
Are large amounts of food being heated?  
Larger amounts of food need longer cooking times.  
Is the incoming voltage less than that specified in  
“Microwave Hood Combination Safety?”  
Have a qualified electrician check the electrical system in the  
home.  
ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
KitchenAid Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
If you need replacement parts  
Please include a daytime phone number in your correspondence.  
If you need to order replacement parts, we recommend that you  
use only factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
Replacement Parts  
Turntable  
Grease Filters  
To locate factory specified parts in your area, call us or your  
nearest KitchenAid designated service center.  
Part Number 8206226  
Part Number W10113040  
Turntable Support and Rollers  
Part Number 8206227  
Charcoal Filters  
Part Number W10112514  
In the U.S.A.  
Turntable Hub  
Part Number 8206228  
Cooktop Light Bulb  
Part Number W10112515  
Call the KitchenAid Customer eXperience Center toll free:  
1-800-422-1230.  
Cooking Rack  
Part Number 8205549  
Microwave Oven Light Bulb  
Part Number 8183993  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Installation information.  
Cleaning Supplies  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Heavy Duty Degreaser  
Part Number 31552  
KITCHENAID® Stainless Steel  
Cleaner and Polish  
Part Number 4396920  
KITCHENAID® Stainless Steel  
Wipes  
Part Number 8212510  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
All-Purpose Appliance Cleaner  
Part Number 31662  
Referrals to local dealers, repair parts distributors and service  
companies. KitchenAid designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
15  
 
KITCHENAID® BUILT-IN OVEN & MICROWAVE  
WARRANTY  
ONE YEAR LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid or KitchenAid Canada (hereafter “KitchenAid”) will pay for factory specified parts and repair  
labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS  
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions  
attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts for the following  
components if defective in materials or workmanship:  
Electric element  
Solid state touch control system parts  
SECOND THROUGH TENTH YEAR LIMITED WARRANTY  
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the  
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
ITEMS KITCHENAID WILL NOT PAY FOR  
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair  
house fuses or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.  
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
6. Pickup and delivery. This major appliance is designed to be repaired in the home.  
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
8. Expenses for travel and transportation for product service in remote locations.  
9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with  
published installation instructions.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if  
another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help  
can be found by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,  
call 1-800-807-6777.  
9/05  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
461965269882  
11/06  
Printed in China  
W10117504  
© 2006. All rights reserved.  
®Registered Trademark/TM Trademark of KitchenAid, U.S.A.  
 

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