KitchenAid Blender KHB2351 User Manual

KHB1231 • KHB2351  
Hand Blender  
I N S T R U C T I O N S  
Mélangeur à main  
I N S T R U C T I O N S  
Licuadora manual  
I N S T R U C C I O N E S  
Table of Contents  
Hassle-Free Replacement Warranty...................................................................................4  
HAND BLENDER SAFETY  
Important Safeguards .........................................................................................................5  
Electrical Requirements......................................................................................................6  
FEATURES AND OPERATION  
Parts and Features Guide ...................................................................................................7  
Accessories Overview .......................................................................................................9  
Assembling the Hand Blender..........................................................................................10  
Using the Hand Blender ...................................................................................................11  
Blending Attachment...............................................................................................11  
Whisk Attachment...................................................................................................12  
Chopper Attachment ..............................................................................................13  
Operating Tips.........................................................................................................15  
CARE AND CLEANING  
Care and Cleaning............................................................................................................15  
Storage .............................................................................................................................15  
WARRANTY...................................................................................................................16  
RECIPES..........................................................................................................................18  
3
Replacement Warranty  
Hassle-Free Replacement Warranty  
We’re so confident the quality of our products meets the  
exacting standards of KitchenAid® that, if your Hand Blender  
should fail within the first year of ownership, KitchenAid will  
arrange to deliver an identical or comparable replacement to  
your door free of charge and arrange to have your “failed”  
Hand Blender returned to us. Your replacement unit will also  
be covered by our one year full warranty. Please follow these  
instructions to receive this quality service.  
If you reside in the 50 United States and your KitchenAid® Hand Blender should fail  
within the first year of ownership, simply call our toll-free Customer Satisfaction Center  
at 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, Eastern Time. Give  
the consultant your complete shipping address. (No P.O. Box Numbers, please.) When  
you receive your replacement Hand Blender, use the carton and packing materials to  
pack-up your “failed” Hand Blender. In the carton, include your name and address on  
a sheet of paper along with a copy of the proof of purchase (register receipt, credit card  
charge slip, etc.). For a detailed explanation of warranty terms and conditions, including  
how to arrange for service outside the United States.  
Proof of Purchase & Product Registration  
Always keep a copy of the sales receipt showing the date of purchase of your Hand  
Blender. Proof of purchase will assure you of in-warranty service. Before you use your  
Hand Blender, please fill out and mail your product registration card packed with the  
unit. This card will enable us to contact you in the unlikely event of a product safety  
notification and assist us in complying with the provisions of the Consumer Product  
Safety Act. This card does not verify your warranty. Please complete the following  
for your personal records:  
Model Number _______________________________________________________  
Serial Number ________________________________________________________  
Date Purchased _______________________________________________________  
Store Name __________________________________________________________  
4
Hand Blender Safety  
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always be  
followed, including the following:  
1. Read all instructions.  
2. To protect against risk of electrical shock do not put motor body, cord or  
electrical plug of this Hand Blender in water or other liquid.  
3. This appliance should not be used by children and care should be taken when  
used near children.  
4. Unplug from outlet when not in use, before putting on or taking off parts, and  
before cleaning.  
5. Avoid contact with moving parts.  
6. Do not operate any appliance with a damaged cord or plug or after the appliance  
malfunctions, or is dropped or damaged in any manner. Return appliance to the  
nearest Authorized Service Facility for examination, repair or electrical or  
mechanical adjustment.  
7. The use of attachments not recommended or sold by the manufacturer may  
cause fire, electric shock or injury.  
8. Be certain chopper adapter is securely locked in place before operating  
appliance.  
9. Do not use outdoors.  
10. Do not let cord hang over edge of table or counter.  
11. Do not let cord contact hot surfaces, including the stove.  
12. When mixing liquids, especially hot liquids, use a tall container or make small  
quantities at a time to reduce spillage.  
13. Keep hands and utensils out of the container while blending to prevent the  
possibility of severe injury to persons or damage to the unit. A scraper may be  
used, but must be used only when the unit is not running.  
14. Blades are sharp. Handle carefully.  
15. This productSisAdeVsigEneTd fHor EhoSusEehoIlNd uSseToRnlyU. CTIONS  
5
Hand Blender Safety  
Electrical Requirements  
Models KHB1231 & KHB2351:  
Volts: 120 V.A.C.  
Hertz: 60 Hz  
NOTE: Models KHB1231 & KHB2351 have  
a polarized plug (one blade is wider than  
the other). To reduce the risk of electrical  
shock, this plug will fit in an outlet only one  
way. If the plug does not fit in the outlet,  
reverse the plug. If it still does not fit,  
contact a qualified electrician. Do not modify  
the plug in any way.  
A short power-supply cord is provided to  
reduce the risk resulting from becoming  
entangled in or tripping over a longer cord.  
If a long extension cord is used:  
The marked electrical rating of the  
extension cord should be at least as great  
as the electrical rating of the appliance.  
The cord should be arranged so it will  
not drape over the counter top or  
tabletop where it can be pulled by  
children or tripped over unintentionally.  
6
Parts and Features Guide  
Hand Blender Features  
Speed Control Dial  
One-Touch  
Power Button  
Motor Body  
Whisk Attachment  
(KHB2351 only)  
5-ft Power Cord  
Stainless Steel  
Blending Arm  
Chopper Attachment  
(KHB2351 only)  
Blending Jar and Lid  
Storage Bag  
(KHB2351 only)  
7
Parts and Features Guide  
Hand Blender Features  
Speed Control  
Storage Bag  
Provides easy adjustment of speed.  
(Model KHB2351 only) Cotton Twill  
drawstring bag is designed with three  
pockets to store the Hand Blender  
motor body, the stainless steel blending  
attachment, and the whisk attachment.  
Storage bag is machine washable.  
One-Touch Power Button  
Located on the front of the motor body  
and activated by pressing and holding  
during blending. To stop blending, simply  
release the power button.  
Motor Body  
Designed for a comfortable, non-slip grip.  
Powerful DC Motor (not shown)  
Provides powerful blending action and  
is designed for quiet, long-life operation.  
Twist Lock Stainless Steel  
Blending Arm  
Simply seats onto the motor body and  
is rotated to lock together. The sharp  
stainless steel blade is covered to help  
prevent splashing while blending.  
5-ft. Power Cord  
Long enough to take the Hand Blender to  
the cooktop or work area and rounded  
with no grooves for easy clean up.  
(Model KHB2351 includes Silicone strap  
for power cord.)  
3 Cup BPA Free Blending Jar  
is handy for individual blending jobs and  
features a non-slip base. Lid seals the top  
of the jar to store blended ingredients.  
Whisk Attachment and Adapter  
(Model KHB2351 only)  
Storage Bag  
(Model KHB2351 only)  
Optimized for whipping egg whites  
and whipping cream. The Whisk  
attachment utilizes the same twist on  
and lock mounting system as the other  
attachments.  
Chopper Attachment  
(Model KHB2351 only)  
Perfect for small chopping jobs like herbs,  
nuts and vegetables. Chopper includes  
a bowl, blade, and chopper adapter.  
The chopper has a non-slip base on the  
bottom of the bowl to prevent movement  
of the entire attachment during chopping  
process.  
8
Parts and Features Guide  
Models and Accessories  
Included with Model  
Accessory  
KHB1231  
KHB2351  
3 Cup BPA-Free Blending Jar with Lid  
* *  
Twist Lock Stainless Steel Blending Arm  
Chopper Attachment 1  
Whisk  
* *  
*
*
Storage Bag  
*
1 NOTE: Chopper Attachment only works with model KHB2351  
* Indicates accessory that is included with model listed.  
Ordering Accessories and Replacement Parts  
To order accessories or replacement parts for your Hand Blender, call toll-free  
1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, Eastern Time  
or visit: KitchenAid.com  
9
Operating Your Hand Blender  
Assembling Your Hand Blender  
Before using the KitchenAid® Hand Blender  
for the first time, wipe the motor body and  
attachment adapters with a clean, damp  
cloth to remove any dirt or dust. Mild dish  
soap may be used, but do not use abrasive  
cleansers.  
NOTE: Do not immerse the motor body  
or the adapters in water.  
Dry with a soft cloth. Wash all the  
attachments and accessories by hand  
or in the dishwasher. Dry thoroughly.  
NOTE: Always be sure to unplug the  
power cord from the wall socket before  
attaching or removing attachments.  
Blending Arm  
Attachment  
Chopper Adapter  
Whisk Adapter  
10  
Operating Your Hand Blender  
Using the Twist Lock Blending Arm  
Use the Blending Arm attachment for  
smoothies, milk shakes, soup, cooked  
vegetables, frosting, or baby food.  
Insert Hand Blender with Blending  
Arm attached into the jar containing  
ingredients at an angle. Use your free  
hand to cover the top of the blending jar  
for better stability and avoid splattering.  
Remember to stop the Hand Blender  
before removing it from the jar to avoid  
splashing.  
1. Insert Blending Arm attachment into  
motor body and twist to lock.  
Blending  
Rest the Hand Blender on the bottom of  
the jar momentarily then hold at an angle  
and slowly draw it upwards against the side  
of the jar. As the Hand Blender is drawn  
up you will notice the ingredients from the  
bottom of the jar being drawn up. When  
the ingredients are no longer being drawn  
up from the bottom, return the Hand  
Blender to the bottom of the jar and repeat  
the process until the ingredients are at the  
desired consistency.  
2. Plug the electrical cord into an electrical  
wall socket.  
3. Set Hand Blender on Speed 1. Adjust the  
speed by turning the speed control dial  
on top of the Hand Blender.  
Drawing up  
4. Insert the Hand Blender into the mixture.  
NOTE: Hand Blender should only be  
immersed in liquids the length of the  
attachment. Do not submerge beyond  
the seam of the blending attachment.  
Do not immerse the motor body into  
liquids or other mixtures.  
Using a light circular motion from your  
wrist, draw the Hand Blender up slightly  
and let it fall again into the ingredients.  
Allow your wrist motion and the weight  
of the Hand Blender to do the work.  
5. Press the Power button to activate  
the Hand Blender.  
6. When blending is complete, release  
the power button before removing  
Hand Blender from the mixture.  
Wrist  
movement  
7. Unplug immediately after use, before  
removing or changing attachments.  
11  
Operating Your Hand Blender  
Using the Whisk Attachment  
(Included with Model KHB2351)  
Use the Whisk to whip cream, beat egg  
whites, mix instant puddings, vinaigrettes,  
mousse, or making mayonnaise.  
5. Insert the Hand Blender into the  
mixture.  
The stainless steel whisk may scratch or  
mar non-stick coatings; avoid using the  
whisk in non-stick cookware.  
NOTE: Hand Blender should only be  
immersed in liquids the length of the  
attachment. Do not submerge beyond  
the seam of the whisk adapter. Do not  
immerse the motor body into liquids or  
other mixtures.  
To prevent splattering and splash-out, use  
the Whisk attachment in deep containers  
or pans.  
6. Press the Power button to activate  
the Hand Blender.  
7. When whisking process is complete,  
release the Power button before  
removing Hand Blender from  
the mixture.  
8. Unplug immediately after use, before  
removing or changing attachments.  
1. Insert the Whisk into the Whisk Adapter.  
2. Insert the Whisk Adapter into the  
motor body and twist to lock. Adapter  
automatically adjusts the whisk to the  
proper range of speeds appropriate  
for whipping.  
3. Plug the electrical cord into an electrical  
wall socket.  
4. Start Hand Blender on Speed 1. Adjust  
the speed by rotating the Speed Control  
Dial on top of the Hand Blender.  
12  
Operating Your Hand Blender  
Using the Chopper Attachment  
(Included with Model KHB2351)  
2. Add small pieces of foods to the bowl.  
3. Insert the Chopper attachment into the  
Chopper bowl.  
4. Align the Chopper bowl with the motor  
body and press together.  
5. Hold the motor body with one hand and  
the Chopper bowl with the other while  
processing.  
Use the Chopper attachmen to chop small  
amounts of food such as cooked meat,  
cheese, vegetables, herbs, crackers, bread,  
and nuts.  
1. Insert the Chopper blade into the  
Chopper bowl.  
6. Press the Power button to activate  
Hand Blender. For best results, “pulse”  
the power by pressing and releasing  
the Power button until ingredients  
reach the desired consistency.  
7. When chopping is complete, release  
the Power button.  
8. Remove motor body from Chopper  
attachment.  
9. Unplug immediately after use, before  
removing or changing attachments.  
13  
Operating Your Hand Blender  
Using the Chopper Attachment (cont.)  
(Included with Model KHB2351)  
Chopper Processing Guide  
Food  
Quantity  
Preparation  
Speed Time*  
3
Meats  
200 g / 7 oz  
200 g / 7 oz  
Cut into 2 cm / /4" Cubes  
3
2
2
2
3
3
2
15 Seconds  
Almonds/Nuts  
Garlic  
Place in Whole Nuts  
25 Seconds  
15 Seconds  
15 Seconds  
30 Seconds  
3 Pulses  
10–12 Cloves Place in Whole Cloves  
Onions  
100 g / 3.5 oz  
100 g / 3.5 oz  
2
Cut into Quarters  
3
Cheese  
Cut into 1 cm / /8" Cubes  
Hard Boiled Eggs  
Carrots  
Place in Whole Eggs  
200 g / 7 oz  
Cut Average Carrot  
into Quarters  
15 Seconds  
Herbs  
50 g / 2 oz  
Remove Stalks  
3
15 Seconds  
* Processing times and speeds are approximate.  
Actual usage may vary depending on quality of food and desired chop size.  
14  
Operating Your Hand Blender  
Operating Tips  
Cut solid foods into small pieces for easier  
Be sure the extra long cord of the  
blending or chopping.  
Hand Blender is not extending  
over a hot heating element.  
The Hand Blender is equipped with  
thermal protection from high operating  
temperatures. Should the Hand Blender  
suddenly stop during use, unplug it and  
allow 10 minutes to automatically reset.  
To avoid splashing, insert the Hand  
Blender into the mixture before  
Do not let the Hand Blender sit in a hot  
pan on the cooktop while not in use.  
Remove hard items, such as fruit pits  
or bones, from the mixture before  
blending or chopping to help prevent  
damage to the blades.  
pressing the power button, and release  
the power button before pulling the  
Hand Blender out of the mixture.  
When blending in a saucepan on a  
cooktop, remove the pan from the heating  
element to protect the Hand Blender  
from overheating.  
For best blending, hold the Hand Blender  
at an angle and gently move up and down  
within the container. Do not pound down  
on the mixture with the Hand Blender.  
To prevent overflow, allow room in the  
container for the mixture to rise when  
using the Hand Blender.  
Do not use your Hand Blender to process  
coffee beans or hard spices such as  
nutmegs. Processing these foods could  
damage the blades of the Hand Blender.  
Do not use the jar or the chopper bowl  
in the microwave oven.  
The stainless steel whisk may scratch  
or mar non-stick coatings; avoid using the  
whisk in non-stick cookware.  
To prevent splattering, use the whisk  
attachment in deep containers or pans.  
Care and Cleaning  
1. Unplug Hand Blender before cleaning.  
Hand Blender Accessories  
and Attachments  
Wash blending attachment, jar and lid,  
whisk, chopper bowl, blade, and non-skid  
base in hot, soapy water, or in the top  
rack of the dishwasher. Dry thoroughly.  
2. Remove the adapters and attachments  
by twisting (see "Operating Your Hand  
Blender" section)  
3. Wipe the motor body and adapters with  
a damp cloth. Mild dish soap may be  
used, but do not use abrasive cleansers.  
4. Wipe power cord with warm, sudsy  
cloth; then wipe clean with damp cloth.  
Dry with soft cloth.  
NOTE: Do not immerse the motor body  
or the adapters in water.  
Storage Bag  
The included drawstring storage bag (Model KHB2351 only) is designed with three  
unique compartments to conveniently store the Hand Blender motor body and cord,  
the blending attachment, and the whisk attachment. The durable, cotton twill bag is  
machine washable.  
15  
Warranty  
KitchenAid® Hand Blender Warranty for the 50 United States,  
the District of Columbia, and Canada  
This warranty extends to the purchaser and any succeeding owner for Hand Blenders  
operated in the 50 United States, the District of Columbia, and Canada.  
Length of Warranty:  
One Year Full Warranty from date of purchase.  
KitchenAid Will Pay  
for Your Choice of:  
Hassle-Free Replacement of your Hand Blender.  
See the next page for details on how to arrange for service,  
or call the Customer Satisfaction Center toll-free at  
1-800-541-6390.  
OR  
The replacement parts and repair labor costs to correct  
defects in materials and workmanship. Service must be  
provided by an Authorized KitchenAid Service Center. See  
the KitchenAid® Hand Blender Warranty for Puerto Rico on  
for details on how to arrange for service.  
KitchenAid Will  
Not Pay for:  
A. Repairs when Hand Blender is used in other than  
normal single family home use.  
B. Damage resulting from accident, alteration, misuse  
or abuse.  
C. Any shipping or handling costs to deliver your  
Hand Blender to an Authorized Service Center.  
D. Replacement parts or repair labor costs for Hand  
Blender operated outside the 50 United States and  
District of Columbia.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES  
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE  
EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES  
THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST  
PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW  
LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY  
OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR  
EXCLUSIONS MAY NOT APPLY TO YOU.  
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND  
EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE  
TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA  
DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL  
DAMAGES. This warranty gives you specific legal rights and you may also have other rights  
which vary from state to state or province to province.  
KitchenAid® Hand Blender Warranty for Puerto Rico  
A limited one year warranty extends to the  
purchaser and any succeeding owner for  
Hand Blenders operated in Puerto Rico.  
During the warranty period, all service must  
be handled by an Authorized KitchenAid  
Service Center. Please bring the Hand  
Blender, or ship it prepaid and insured, to  
the nearest Authorized Service Center.  
Call toll-free 1-800-541-6390 to learn the  
location of a Service Center near you. Your  
repaired Hand Blender will be returned to  
you prepaid and insured.  
16  
Warranty  
Hassle-Free Replacement Warranty –  
50 United States and District of Columbia  
We’re so confident the quality of our  
products meets the exacting standards of  
KitchenAid® that, if your Hand Blender  
should fail within the first year of ownership,  
KitchenAid will arrange to deliver an  
identical or comparable replacement to  
your door free of charge and arrange to  
have your original Hand Blender returned  
to us. Your replacement unit will also be  
covered by our one year limited warranty.  
Please follow these instructions to receive  
this quality service.  
toll-free Customer Satisfaction Center at  
1-800-541-6390 Monday through Friday, 8  
a.m. to 8 p.m. (Eastern Time), or Saturday,  
10 a.m. to 5 p.m. Give the consultant your  
complete shipping address. (No P.O. Box  
numbers, please.)  
When you receive your replacement  
Hand Blender, use the carton and packing  
materials to pack up your original Hand  
Blender. In the carton, include your name  
and address on a sheet of paper along with  
a copy of the proof of purchase (register  
receipt, credit card slip, etc.).  
If your Hand Blender should fail within  
the first year of ownership, simply call our  
Hassle-Free Replacement Warranty – Canada  
We’re so confident the quality of our  
include your name and complete shipping  
address along with a copy of the proof of  
purchase (register receipt, credit card slip,  
etc.). Your replacement Hand Blender will  
be returned prepaid and insured. If you  
are unable to obtain satisfactory service  
in this manner call our toll-free Customer  
Interaction Centre at 1-800-807-6777.  
products meets the exacting standards of  
the KitchenAid® brand that, if your Hand  
Blender should fail within the first year of  
ownership, KitchenAid Canada will replace  
your Hand Blender with an identical or  
comparable replacement. Your replacement  
unit will also be covered by our one year  
limited warranty. Please follow these  
Or write to us at:  
instructions to receive this quality service.  
Customer Interaction Centre  
KitchenAid Canada  
If your Hand Blender should fail within  
the first year of ownership, take the Hand  
Blender or ship collect to an Authorized  
KitchenAid Service Centre. In the carton  
1901 Minnesota Court  
Mississauga, ON L5N 3A7  
Arranging for Service after the Warranty Expires, or  
Ordering Accessories and Replacement Parts  
For service information in Canada:  
In the United States and Puerto Rico:  
Call toll-free 1-800-807-6777.  
For service information, or to order  
accessories or replacement parts, call toll-  
free at 1-800-541-6390 or write to:  
Customer Satisfaction Center,  
Or write to:  
Customer Interaction Centre  
KitchenAid Canada  
KitchenAid Portable Appliances,  
1901 Minnesota Court  
Mississauga, ON L5N 3A7  
P.O. Box 218, St. Joseph, MI 49085-0218  
Outside the United States  
and Puerto Rico:  
Consult your local KitchenAid dealer or  
the store where you purchased the Hand  
Blender for information on how to obtain  
service.  
17  
Recipes  
Cream Cheese Frosting  
In deep, narrow bowl, place cream cheese, butter,  
vanilla, and salt. Insert blending attachment into  
motor body. Blend at Speed 1-2for 15 to 20  
seconds, or until smooth. Add 3 cups powdered  
sugar. Blend at Speed 2-3for 30 to 40 seconds,  
or until mixed, adding additional powdered sugar  
if necessary and scraping bowl as needed.  
1 package (8 oz.) cream cheese,  
softened  
1
/
4
cup butter or margarine,  
softened  
teaspoon vanilla  
teaspoon salt  
1
1
/
/
2
8
3-33/4 cups powdered sugar  
Yield: 12 to 16 servings (frosting for 2-layer  
or 13x9x2-inch cake).  
Per Serving: About 220 cal, 1 g pro, 30 g carb,  
10 g total fat, 7 g sat fat, 30 mg chol, 80 mg sod.  
VARIATION  
Orange Cream Cheese Frosting  
Substitute 11/2 teaspoons grated orange peel  
for vanilla.  
Yield: 12 to 16 servings (frosting for 2-layer  
or 13x9x2-inch cake).  
Per Serving: About 220 cal, 1 g pro, 30 g carb,  
10 g total fat, 7 g sat fat, 30 mg chol, 80 mg sod.  
Vanilla Buttercream Frosting  
3
1
In deep, narrow bowl, place butter, salt, powdered  
sugar, vanilla, and 2 tablespoons milk. Insert  
blending attachment into motor body. Blend at  
Speed 2 for 30 seconds. Increase to Speed 2-3;  
blend 15 to 25 seconds, or until creamy, adding  
additional milk if necessary and scraping bowl  
as needed.  
/
4
8
cup butter or margarine,  
softened  
teaspoon salt  
/
31/2 cups powdered sugar  
1 teaspoon vanilla  
2-31/2 tablespoons milk or  
half-and-half  
Yield: 12 to 16 servings (frosting for 2-layer  
or 13x9x2-inch cake).  
Per Serving: About 240 cal, 0 g pro, 35 g carb,  
11 g total fat, 7 g sat fat, 30 mg chol, 25 mg sod.  
VARIATION  
Chocolate Buttercream Frosting  
Add 2 ounces unsweetened chocolate, melted  
and cooled, to prepared Vanilla Buttercream  
Frosting. Blend at Speed 2 for 20 to 25 seconds,  
or until well mixed.  
Yield: 12 to 16 servings (frosting for 2-layer or  
13x9x2-inch cake).  
Per Serving: About 260 cal, 1 g pro, 36 g carb,  
14 g total fat, 9 g sat fat, 30 mg chol, 30 mg sod.  
Model KHB2351 only  
18  
Recipes  
Chicken and Rice Baby Food  
Remove bone, any cartilage, and excess skin from  
1 chicken thigh  
11/2 cups reduced-sodium  
chicken broth or water  
chicken. In small saucepan, place chicken, broth,  
and rice. Bring to a boil; reduce heat to simmer.  
Cover and cook 20 minutes, or until chicken  
is thoroughly cooked, juices run clear, and rice  
is tender. Remove chicken; cool slightly.  
3 tablespoons uncooked  
long grain rice  
Remove remaining skin or cartilage from chicken;  
cut into 1-inch pieces. Place chicken and rice  
mixture in blending beaker. Insert blending  
attachment into motor body. Blend at Speed 1  
for 10 seconds, or until chopped. Increase to  
Speed 2-3; blend 15 to 20 seconds, or until desired  
consistency, adding additional liquid if necessary.  
Yield: 4 servings (1/4 cup per serving). Baby food  
may be frozen for later use.  
Per Serving: About 70 cal, 5 g pro, 8 g carb,  
2 g total fat, 0.5 g sat fat, 15 mg chol, 45 mg sod.  
Applesauce to Zucchini Baby Food  
In medium saucepan, place fruit or vegetables  
and water. Bring to a boil; reduce heat to simmer.  
Cover and cook 10 to 30 minutes, or until very  
tender, adding additional water if needed.  
2 cups peeled and chopped fruit  
or vegetables (apples, pears,  
peaches, carrots, squash,  
green beans, etc.)  
2/3 cup water, broth, or juice  
(Time will vary with type of food.) Cool slightly.  
In blending jar, place 1 to 2 tablespoons of cooking  
liquid and fruit or vegetables. Insert blending  
attachment into motor body. Blend at Speed 2 until  
chopped, about 10 seconds. Increase to Speed 2-3;  
blend until desired consistency, adding additional  
cooking liquid if necessary.  
Yield: 4 servings (1/4 cup per serving). Baby food  
may be frozen for later use.  
Per Serving: About 30 cal, 0 g pro, 7 g carb,  
0 g total fat, 0 g sat fat, 0 mg chol, 20 mg sod.  
Model KHB2351 only  
19  
Recipes  
Hot Fudge Sauce  
1/2 cup sugar  
In blending jar, combine sugar, cocoa, and salt; set  
1/3 cup unsweetened  
cocoa powder  
aside. In small saucepan, place cream, chocolate,  
and butter. Heat and stir over medium-low heat  
until chocolate is melted and mixture is smooth,  
about 5 minutes. Add chocolate mixture, corn  
syrup, and vanilla to cocoa mixture in blending  
beaker. Insert blending attachment into motor  
body. Blend at Speed 1 for 5 seconds. Increase  
to Speed 2-3; blend 15 to 25 seconds, or until  
smooth. Serve over ice cream, strawberries,  
or pound cake. Store covered in refrigerator.  
1/8 teaspoon salt  
3/4 cup whipping cream  
6 squares (1 oz. each)  
bittersweet chocolate  
6 tablespoons butter or  
margarine, cut into chunks  
1 tablespoon light corn syrup  
1 teaspoon vanilla  
Yield: 16 servings (2 tablespoons per serving).  
Per Serving: About 170 cal, 1 g pro, 15 g carb,  
12 g total fat, 8 g sat fat, 25 mg chol, 25 mg sod.  
VARIATION  
Hot Fudge Mint Sauce  
Substitute 11/2 teaspoons mint extract for vanilla.  
Yield: 16 servings (2 tablespoons per serving).  
Per Serving: About 170 cal, 1 g pro, 15 g carb,  
12 g total fat, 8 g sat fat, 25 mg chol, 25 mg sod.  
Southern Sweet Potato Bake  
In large pot, place potatoes, onion, and enough  
water to cover vegetables. Bring to a boil. Reduce  
heat; simmer, covered, 20 to 25 minutes, or until  
potatoes are very tender.  
Meanwhile, prepare Pecan Streusel Topping as  
directed; set aside.  
3 pounds sweet potatoes or  
yams (about 3 to 4 large),  
washed and cut into quarters  
1 small onion, peeled and cut  
into wedges  
Water  
Drain potato mixture well; cool slightly. Discard  
onion; peel potatoes and return to pot. Add butter,  
brown sugar, orange peel (if desired), salt,  
1 recipe Pecan Streusel Topping  
1/2 cup butter or margarine,  
softened  
cinnamon, and nutmeg (if desired), to potatoes.  
1/3 cup packed brown sugar  
1 tablespoon grated orange  
peel, if desired  
1/2 teaspoon salt  
1 teaspoon cinnamon  
1/4 teaspoon nutmeg, if desired  
1/2 cup fresh orange juice  
3 eggs  
Insert blending attachment into motor body. Blend  
at Speed 1-2for 20 to 30 seconds, or until mixed.  
Add orange juice and eggs; blend at Speed 1-2for  
15 to 20 seconds, or until mixed. Pour into greased  
11x7x2-inch baking pan.  
Top with Pecan Streusel Topping. Bake at 350°F for  
45 to 55 minutes, or until puffed and knife inserted  
in center comes out clean.  
Yield: 12 servings (1/2 cup per serving).  
Per Serving: About 270 cal, 4 g pro, 31 g carb,  
15 g total fat, 7 g sat fat, 80 mg chol, 170 mg sod.  
Model KHB2351 only  
20  
Recipes  
Orange Banana-Berry Smoothie  
In blending jar, place ingredients. Insert blending  
attachment into motor body. Blend at Speed 1  
for 3 to 5 seconds to chop. Increase to Speed 2-3;  
blend using an up and down motion about 10  
seconds, or until smooth.  
Yield: 1 serving.  
Per Serving: About 180 cal, 2 g pro, 44 g carb,  
1 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.  
1 large banana, peeled and  
broken into quarters  
1/2 cup hulled, halved  
strawberries  
1/4 cup orange juice  
1 teaspoon honey, if desired  
Raspberry-Peach Smoothie  
1/2 cup fresh or frozen,  
unsweetened raspberries,  
partially thawed  
1 cup sliced fresh or frozen,  
thawed peaches*  
1/2 cup milk  
In blending jar, place ingredients. Insert blending  
attachment into motor body. Blend at Speed 2  
using an up and down motion about 10 seconds,  
or until smooth.  
Yield: 2 servings (3/4 cup per serving).  
* Substitute 1 cup sliced canned peaches, drained,  
if desired.  
Per Serving: About 210 cal, 3 g pro, 49 g carb,  
1.5 g total fat, 1 g sat fat, 5 mg chol, 40 mg sod.  
2 tablespoons sugar  
1/8 teaspoon nutmeg, if desired  
Double Chocolate Malt  
In blending jar, place ingredients. Insert blending  
attachment into motor body. Blend at Speed 2-3†  
for 10 to 20 seconds, or until smooth.  
Yield: 1 serving.  
*Prepared hot fudge topping may be substituted.  
1 cup chocolate ice cream  
11/2-2 tablespoons malt powder  
3 tablespoons milk  
2 tablespoons Hot Fudge Sauce*  
Per Serving: About 610 cal, 11 g pro, 78 g carb,  
30 g total fat, 18 g sat fat, 85 mg chol, 300 mg sod.  
Model KHB2351 only  
21  
Recipes  
Candy Ice Cream Freeze  
In blending jar, place ice cream and milk. Insert  
blending attachment into motor body. Blend at  
Speed 2-3for 5 seconds. Add candy pieces; blend  
at Speed 2 using an up and down motion for 10 to  
15 seconds, or until smooth.  
1 cup vanilla or chocolate  
ice cream  
3 tablespoons milk  
1/4 cup chopped candy  
or cookies*  
Yield: 1 serving.  
* Try chocolate-coated caramel-peanut nougat bar,  
chocolate-covered peanut butter cups, or other  
favorites.  
Per Serving: About 490 cal, 10 g pro, 59 g carb,  
26 g total fat, 13 g sat fat, 65 mg chol, 240 mg sod.  
Mocha Frappé  
11/2 cups milk  
In blending jar, place all ingredients except ice.  
Insert blending attachment into motor body.  
Blend at Speed 1-2for 3 to 5 seconds to mix.  
Add ice cubes; blend at Speed 2-3using an up  
and down motion for 10 to 15 seconds, or until  
smooth and frosty.  
2 tablespoons instant  
coffee granules  
1/3 cup Hot Fudge Sauce  
1-11/2 cups ice cubes  
Yield: 3 servings (1 cup per serving).  
* Chocolate syrup may be substituted.  
Per Serving: About 220 cal, 6 g pro, 20 g carb,  
13 g total fat, 8 g sat fat, 35 mg chol, 90 mg sod.  
Hearty Mixed Grain Pancakes  
In blending jar, place egg, milk, and oil. Insert  
blending attachment into motor body. Blend at  
Speed 1 for 5 seconds to mix. Add remaining  
ingredients. Blend at Speed 1 using an up and  
down motion about 10 seconds, or until mixed.  
Heat greased griddle to medium; pour batter onto  
griddle for individual pancakes. Cook until bubbles  
form on surface and edges begin to dry. Turn; cook  
until underside is light golden brown.  
Yield: About 4 servings (two, 4-inch pancakes per  
serving).  
Per Serving: About 260 cal, 10 g pro, 36 g carb,  
10 g total fat, 2 g sat fat, 60 mg chol, 440 mg sod.  
1 egg  
1 cup milk  
1 tablespoon vegetable oil  
2/3 cup all-purpose flour  
1/4 cup whole wheat flour  
3 tablespoons cornmeal  
3 tablespoons sunflower seeds  
3 tablespoons rolled oats  
1 tablespoon sugar  
1 teaspoon baking powder  
1/4 teaspoon cinnamon  
1/2 teaspoon salt  
Model KHB2351 only  
22  
Recipes  
Creamy Caesar Salad Dressing  
1 large clove garlic,  
peeled and halved  
In blending jar, place all ingredients except oil and  
cheese. Insert blending attachment into motor  
body. Blend at Speed 1 for 10 to 15 seconds,  
or until garlic is finely chopped. Gradually add oil  
and cheese while blending at Speed 1 for 20 to 25  
seconds, or until blended and creamy. Serve tossed  
with romaine lettuce, if desired.  
Yield: 12 servings (2 tablespoons per serving).  
Per Serving: About 230 cal, 2 g pro, 1 g carb,  
25 g total fat, 4 g sat fat, 20 mg chol, 210 mg sod.  
1/4 cup fresh lemon juice  
1 pasteurized egg  
1 teaspoon sugar  
1/2 teaspoon salt  
1/2 teaspoon  
Worcestershire sauce  
1/4 teaspoon coarsely ground  
black pepper  
1 inch anchovy paste or 1/2 fillet  
anchovy, if desired  
11/4 cups extra virgin olive  
or vegetable oil  
1/2 cup shredded Parmesan  
cheese  
Fresh Herb Vinaigrette  
1/3 cup white wine vinegar  
2 tablespoons coarsely  
torn fresh basil leaves  
In blending jar, place all ingredients except oil. Insert  
blending arm attachment into motor body. Blend  
at Speed 2 for 10 to 15 seconds, or until herbs and  
garlic are finely chopped. Gradually add oil while  
blending at Speed 1 for 10 to 15 seconds, or until  
well mixed. Serve with mixed greens.  
Yield: 10 servings (2 tablespoons per serving).  
Per Serving: About 200 cal, 0 g pro, 0 g carb,  
22 g total fat, 3 g sat fat, 0 mg chol, 60 mg sod.  
1 teaspoon fresh oregano leaves  
1/2 teaspoon fresh rosemary  
leaves  
1/2 teaspoon sugar  
1/4 teaspoon salt  
1/8 teaspoon black pepper  
1 small clove garlic, peeled  
1 cup extra virgin olive or  
vegetable oil  
23  
Recipes  
Fresh Tomato Basil Soup  
In chopper attachment bowl with blade, place  
carrot, celery, and onion. Insert chopper adapter  
into motor body and lock adapter onto bowl. Chop  
at Speed 1 for 10 seconds, or until finely chopped.  
Set aside.  
In medium saucepan over medium heat, melt  
butter. Add chopped vegetable mixture. Cook and  
stir 10 to 15 minutes, or until tender. Add broth,  
tomato juice, and tomatoes. Bring to a boil. Reduce  
heat; cover and simmer 10 to 15 minutes, or until  
tomatoes are soft. Remove from heat. Add salt,  
white pepper, and basil. Insert blending attachment  
into motor body. Blend at Speed 1 for 10 to 20  
seconds, or until basil is chopped and tomatoes are  
desired consistency. Serve hot or cold.  
1 medium carrot, peeled and  
cut into 1-inch pieces  
1 rib celery, cut into  
1-inch pieces  
1 small onion, peeled and cut  
into 1-inch pieces  
6 tablespoons butter or  
margarine  
1 can (14 oz.) chicken or  
vegetable broth  
1 can (11.5 oz.) tomato juice  
4 tomatoes, peeled, cored,  
seeded,* and cut into quarters  
1/4 teaspoon salt  
1/4 teaspoon white pepper  
Yield: 6 servings (1 cup per serving).  
1/4 - 1/3 cup torn, loosely packed  
fresh basil leaves  
* Dip tomatoes in boiling water 30 to 60 seconds to  
loosen peels. Cool under running water. Core and  
remove peel. Cut in half crosswise, and scoop or  
shake out seeds.  
Per Serving: About 140 cal, 2 g pro, 8 g carb,  
12 g total fat, 7 g sat fat, 30 mg chol, 510 mg sod.  
24  
Recipes  
Pan Gravy  
1/4 cup pan drippings, butter  
or oil  
Insert whisk into whisk adapter and adapter into  
motor body; set aside. In large saucepan, heat  
drippings over medium heat. Blend in flour; cook  
until golden, stirring occasionally. Stir in salt,  
marjoram, if desired, and pepper.  
1/3 cup all-purpose flour  
1/2 teaspoon salt  
1/2 teaspoon dried marjoram or  
sage, if desired  
Remove pan from heat; gradually add broth while  
whisking at Speed 1 for 10 to 20 seconds, or until  
smooth. Return pan to heat; cook 3 to 4 minutes,  
or until thickened and bubbly, whisking as needed  
to stir. Serve with mashed potatoes, noodles, and/  
or roasted poultry, beef, or pork.  
1/4 teaspoon black pepper  
2 cups chicken or beef broth*  
Yield: 8 servings (1/4 cup per serving).  
* For creamier gravy, substitute 1 cup milk or  
half-and-half for 1 cup broth.  
Per Serving: About 50 cal, 5 g pro, 4 g carb,  
1.5 g total fat, 0 g sat fat, 10 mg chol, 400 mg sod.  
Chocolate Mocha Mousse  
In blending beaker, place cream and powdered  
sugar. Insert whisk into whisk adapter and adapter  
into motor body. Whisk at Speed 2 for 45 to 60  
seconds, or until stiff peaks form. Transfer to  
separate bowl, cover, and refrigerate.  
In blending jar, place chocolate chips, granulated  
sugar, and salt; set aside.  
In small saucepan, add milk. Sprinkle gelatin over  
milk; let stand 5 minutes to soften. Heat over  
medium heat until very hot but not boiling, stirring  
frequently to dissolve gelatin. Pour milk mixture  
into blending beaker. Whisk at Speed 1 for 20 to 30  
seconds to melt chocolate. Chill 45 to 60 minutes,  
or until completely cooled.  
1 cup whipping cream  
2 tablespoons powdered sugar  
1 cup semisweet chocolate chips  
1/3 cup granulated sugar  
1/8 teaspoon salt  
1 cup milk  
21/2 teaspoons unflavored gelatin  
1 tablespoon instant coffee  
granules  
Add whipped cream to chocolate mixture. Whisk  
at Speed 1 for 3 to 5 seconds, or until mixed. Pour  
into serving dishes; chill thoroughly.  
Yield: 5 servings (1/2 cup per serving).  
Per Serving: About 420 cal, 5 g pro, 42 g carb,  
29 g total fat, 18 g sat fat, 70 mg chol, 110 mg sod.  
25  
Recipes  
Whipped Cream  
In blending jar, place ingredients. Insert whisk into  
1 cup whipping cream  
2-3 tablespoons powdered sugar  
1/2 teaspoon vanilla  
whisk adapter and adapter into motor body. Whisk  
at Speed 2 for 45 to 60 seconds, or until peaks  
form.  
Yield: 16 servings (2 tablespoons per serving).  
Per Serving: About 60 cal, 0 g pro, 1 g carb,  
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.  
VARIATION  
Chocolate Whipped Cream  
Increase powdered sugar to 1/4 cup; add  
2 tablespoons unsweetened cocoa powder to  
other ingredients before whisking.  
Yield: 16 servings (2 tablespoons per serving).  
Per Serving: About 60 cal, 0 g pro, 3 g carb,  
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.  
Cinnamon Whipped Cream  
Add 1/2 teaspoon cinnamon to other ingredients  
before whisking.  
Yield: 16 servings (2 tablespoons per serving).  
Per Serving: About 60 cal, 0 g pro, 1 g carb,  
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.  
Orange Whipped Cream  
Substitute 1 teaspoon grated orange peel for vanilla  
and add to other ingredients before whisking.  
Yield: 16 servings (2 tablespoons per serving).  
Per Serving: About 60 cal, 0 g pro, 1 g carb,  
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.  
26  
Recipes  
Fudge Ribbon Cream Pie  
Crust: In chopper attachment bowl with blade,  
Crust  
place cookies. Insert chopper adapter into motor  
body and lock adapter onto bowl. Chop at Speed 3†  
for 10 to 15 seconds, or until finely chopped. Add  
butter; chop at Speed 1 about 10 seconds, or until  
blended. Press crumb mixture evenly over bottom  
and sides of 9-inch pie plate. Bake at 375°F for  
8 to 10 minutes, or until light golden and set. Cool.  
12 pecan shortbread cookies,  
broken  
2 tablespoons butter or  
margarine, melted  
Filling  
3/4 cup Hot Fudge Sauce,*  
warmed slightly  
4 ounces cream cheese,  
softened  
1 tablespoon sugar  
11/4 teaspoons vanilla  
1 package (3.4 oz.) instant  
cheesecake pudding and pie  
filling mix  
11/2 cups milk, divided  
Topping  
2 tablespoons Hot Fudge Sauce,*  
warmed slightly  
Filling: Spread Hot Fudge Sauce in bottom of crust.  
Chill until set, about 20 minutes.  
In blending jar, place cream cheese. Insert whisk  
into whisk adapter and adapter into motor body.  
Whisk at Speed 1 for 5 to 8 seconds, or until  
smooth. Add sugar and vanilla; whisk at Speed 1  
about 10 seconds to blend. Add pudding mix and  
1/2 cup milk. Whisk at Speed 1 for 10 to 15 seconds  
to mix, scraping beaker as needed. Add remaining  
1 cup milk, 1/2 cup at a time, whisking at Speed 1  
about 10 seconds each time and scraping beaker  
as needed. Increase to Speed 2; whisk 20 seconds.  
Increase to Speed 3; whisk 25 to 35 seconds, or  
until slightly thickened. Pour over chilled fudge layer  
in pie plate.  
1 teaspoon whipping cream  
Topping: In small bowl, combine Hot Fudge Sauce  
and cream. Drizzle over pie; draw knife blade  
through drizzle, if desired. Refrigerate until set,  
about 30 minutes.  
Yield: 8 servings.  
*Prepared hot fudge topping may be substituted.  
Per Serving: About 420 cal, 5 g pro, 41 g carb,  
26 g total fat, 14 g sat fat, 60 mg chol, 320 mg sod.  
Model KHB2351 only  
27  
Recipes  
Individual Pistachio Tarts  
In blending jar, place cream and powdered sugar.  
1 cup whipping cream  
1/3 cup powdered sugar  
Insert whisk into whisk adapter and adapter into  
motor body. Whisk at Speed 1 about 5 seconds to  
mix. Increase to Speed 3; whisk about 25 seconds,  
or until soft peaks form. Add cream cheese; whisk  
at Speed 6 for 20 to 25 seconds, or until smooth.  
Add 1/3 cup pistachios, almond extract, and vanilla.  
Whisk at Speed 1 for 5 to 8 seconds, or until mixed.  
Pipe or spoon filling into crusts, dividing evenly.  
Garnish with remaining (approximately 21/2  
tablespoons) pistachios. Refrigerate 1 to 2 hours  
to blend flavors.  
3 ounces cream cheese, cut into  
1/2-inch cubes, softened  
1/2 cup chopped pistachios,  
divided  
1/4 teaspoon almond extract  
1/4 teaspoon vanilla  
1 package (6 crusts)  
single-serve graham  
cracker pie crusts  
Yield: 6 servings (1 tart per serving).  
Per Serving: About 390 cal, 5 g pro, 26 g carb,  
31 g total fat, 14 g sat fat, 70 mg chol, 180 mg sod.  
Pecan Streusel Topping  
1/3 cup packed brown sugar  
1/4 cup all-purpose flour  
1/8 teaspoon cinnamon or nutmeg  
1/8 teaspoon salt  
In chopper attachment bowl with blade, place  
brown sugar, our, cinnamon, and salt. Insert  
chopper adapter into motor body and lock adapter  
onto bowl. Chop at Speed 2 about 5 seconds, or  
until mixed. Add butter; pulse 5 to 6 times at Speed  
2, about 4 seconds each time, or until blended and  
crumbly. Add pecans. Pulse 2 to 3 times at Speed  
1, about 4 seconds each time, or until chopped  
and blended. Sprinkle on fruit pie filling, squash  
or sweet potato casserole, or coffee cake before  
baking.  
3
tablespoons cold butter  
or margarine, cut into chunks  
1/2 cup pecan halves and pieces  
Yield: 12 servings (topping for 8-inch or 9-inch  
square or round baking pan).  
Per Serving: About 90 cal, 1 g pro, 9 g carb,  
6 g total fat, 2 g sat fat, 10 mg chol, 25 mg sod.  
Model KHB2351 only  
28  
Recipes  
Vegetable Barley Soup  
In chopper attachment bowl with blade, place  
onion, carrots, and celery. Insert chopper adapter  
into motor body and lock adapter onto bowl. Pulse  
5 to 6 times at Speed 1, about 5 seconds each time,  
or until coarsely chopped. Transfer vegetable  
mixture into large saucepan or Dutch oven.  
1 medium onion, cut into  
1-inch pieces  
2 medium carrots, peeled and  
cut into 11/2-inch pieces  
1 rib celery, cut into 11/2-inch  
pieces  
Set aside.  
2 small tomatoes, cored  
and seeded  
In chopper attachment bowl, place tomatoes.  
Replace adapter; pulse 3 to 4 times at Speed 2,  
about 3 seconds each time to chop.  
Add tomatoes and remaining ingredients to  
saucepan. Bring to a boil. Reduce heat, cover, and  
simmer 45 to 60 minutes, or until vegetables and  
barley are tender. Remove and discard bay leaf.  
Yield: 5 servings (1 cup per serving).  
Per Serving: About 100 cal, 3 g pro, 16 g carb,  
3.5 g total fat, 1 g sat fat, 5 mg chol, 960 mg sod.  
1/3 cup fresh or frozen cut  
green beans  
1/4 cup fresh or frozen green peas  
1/4 cup fresh or frozen corn  
4 cups (1 quart) chicken  
or vegetable broth  
1/4 cup medium barley  
1/2 teaspoon dried basil  
1/2 teaspoon dried marjoram  
1 small bay leaf  
1/4 teaspoon salt  
1/8 - 1/4 teaspoon white pepper  
29  
Recipes  
Guacamole  
1
In chopper attachment bowl with blade, place  
serrano pepper and garlic. Insert chopper adapter  
into motor body and lock adapter onto bowl. Chop  
at Speed 2-3for 8 to 10 seconds, or until finely  
chopped. Add cilantro, if desired; chop at Speed  
2-3for 8 to 10 seconds, or until cilantro is well cut.  
Add onion; chop at Speed 3 for 5 to 10 seconds, or  
until onion is finely chopped.  
Add 2/3 of avocados, lime juice, salt, and cayenne,  
if desired. Pulse 2 to 3 times at Speed 2, about  
4 seconds each time, or until well chopped,  
scraping bowl as needed. Add remaining 1/3 of  
avocado. Pulse 3 to 4 times at Speed 2, about 4  
seconds each time, or until desired consistency.  
/
small serrano or  
2
jalapeno pepper, seeded  
and cut into quarters  
1 clove garlic, peeled  
3 tablespoons loosely  
packed fresh cilantro  
leaves, if desired  
1
/
small onion, peeled  
and cut into 1-inch  
pieces  
4
3 ripe avocados, peeled,  
pitted, and cut into  
1-inch pieces, divided  
2 tablespoons fresh lime  
juice  
Cover and refrigerate at least 2 hours before  
serving to blend flavors. Serve with corn chips,  
if desired.  
Yield: 14 servings (2 tablespoons per serving).  
Per Serving: About 70 cal, 1 g pro, 3 g carb,  
6 g total fat, 1 g sat fat, 0 mg chol, 90 mg sod.  
1
1
/
2
teaspoon salt  
/
8
teaspoon cayenne,  
if desired  
White Bean Dip  
In chopper attachment bowl with blade, place  
garlic. Insert chopper adapter into motor body  
and lock adapter onto bowl. Chop at Speed 2 for  
5 to 10 seconds. Add onion; pulse 2 to 3 times at  
Speed 2, about 5 seconds each time, or until well  
chopped, scraping bowl as needed. Add remaining  
ingredients. Pulse 2 to 3 times at Speed 2, about  
15 seconds each time to blend, scraping bowl as  
1 small clove garlic,  
peeled  
1 tablespoon red onion  
pieces  
1 can (15.5 oz.) Great  
Northern™ beans,  
rinsed and drained  
1
/
teaspoon dried oregano  
needed. Serve with vegetables and crackers, if  
desired.  
2
2 tablespoons olive oil  
2 tablespoons white wine  
vinegar  
Yield: 8 servings (2 tablespoons per serving).  
Per Serving: About 80 cal, 3 g pro, 9 g carb,  
3.5 g total fat, 0.5 g sat fat, 0 mg chol, 75 mg sod.  
1
1
/
4
teaspoon salt  
/
8
teaspoon cayenne,  
if desired  
Model KHB2351 only  
30  
Recipes  
Tomato Basil Crostini  
In chopper attachment bowl with blade, place  
1
3
small clove garlic,  
garlic. Insert chopper adapter into motor body  
and lock adapter onto bowl. Chop at Speed 2 for  
5 to 10 seconds, or until finely chopped. Add  
tomatoes and basil. Pulse 4 to 5 times at Speed 1,  
about 4 seconds each time to coarsely chop. Add  
cheese, oil, salt, and pepper. Pulse 2 to 3 times at  
Speed 1, about 4 seconds each time to combine.  
peeled  
Roma tomatoes, cored,  
seeded, and cut into  
chunks  
tablespoon loosely  
packed fresh basil  
leaves  
1
Before serving, lightly toast baguette slices by  
broiling 4 inches from heat for 1 to 11/2 minutes per  
side. Cool. Serve topped with about 11/2 teaspoons  
tomato mixture per toast.  
2
1
tablespoons shredded  
Parmesan cheese  
tablespoon extra virgin  
olive oil  
Yield: 16 servings (2 crostini per serving).  
1
1
/
8
teaspoon salt  
Per Serving: About 100 cal, 2 g pro, 16 g carb,  
3 g total fat, 0.5 g sat fat, 0 mg chol, 150 mg sod.  
/
8
teaspoon black pepper  
32 slices (1/4-inch each)  
baguette  
31  
® Registered trademark/™ Trademark/The shape of the mixer  
is a registered trademark of KitchenAid, U.S.A.  
® Marque déposée/MC Marque de commerce/La forme du mélangeur  
est une marque déposée de KitchenAid, U.S.A.  
®Marca registrada/™ Marca de comercio/la forma de la batidora  
es una marca registrada de KitchenAid, U.S.A.  
W10416615A  
©2011  
6/11  
All rights reserved.  
Tous droits réservés.  
Todos los derechos reservados.  

QSC Audio Car Speaker LF 4315 User Manual
Pioneer AVIC X910BT User Manual
Panasonic NV S5A User Manual
Panasonic NV RX2A User Manual
Orion PARSEC 8300M User Manual
Olympus BLM 1 User Manual
Numark Industries Car Stereo System CDN88 User Manual
Lanzar Car Audio VIBE 1800D User Manual
Kenwood KDC MP145 User Manual
JVC KD LH2000 User Manual